1/5 L.G. S. 3 months ago on Google New
My
habit:
After
having
been
in
the
restaurant/food
service
business
for
over
15
years
from
dishwasher
to
management
I
inspect
and
reflect
on
the
restaurants
I
patronise.
Experience:
Went
to
Dobson's
for
dinner
after
the
ballet
&
were
sat
immediately
(A+).
We
were
ahead
of
the
dinner
crowd
so
this
should
have
happened
even
with
our
reservations.
Noticed
we
were
not
greeted
simply
taken
to
our
table
(F-).
We
were
sat
on
the
second
floor
immediately
overlooking
the
bar.
The
waiter
was
prompt
but
did
not
introduce
himself
or
welcome
us
(F-).
Did
not
ask
if
we
had
been
to
Dobson's
before.
He
did
not
state
if
there
were
specials
or
what
soup
of
the
day
was
so
I
don't
know
if
there
was
and
must
assume
there
were
none.
He
did
state
we
made
good
food
choices
when
we
ordered
(A+).
Cleanliness:
The
wrought
iron
banister
is
caked
with
grease,
covered
in
dust,
bread
crumbs
and
?
(F-).
This
filth
then
falls
into
drinks
and
the
ice
as
well
as
food
on
the
bottom
floor
(F-),
The
top
of
the
picture
frames
as
well
are
covered
in
dust
which
then
will
fall/float
into
food
plates
(F-).
The
condiment
holder
for
sugar
was
also
not
clean
(sugar
and
other
was
on
the
bottom
which
shouldn't
happen
after
just
one
day)
which
then
tends
to
also
question
the
cleanliness
of
the
other
condiment
containers
and
shakers
(not
washed
and/or
sterilized
daily
(F-)).
The
top
of
the
wooden
display
case
for
liquor
bottles
is
covered
with
a
layer
of
dust
which
is
obvious
from
a
moved
bottle
(F-)
which
also
means
that
the
bottles
themselves
are
not
wiped
down
regularly
and
that
filth
falls
into
the
drinks
when
poured
(F-).
Food:
Beef
stroganoff
and
pork
chop
plates
are
bland
and
both
need
to
be
seasoned
much
better,
beef
appeared
to
be
off
color/boiled/still
can't
pinpoint
it
(F-).
We
both
used
salt
and
pepper
to
add
seasoning
which
shouldn't
be
done.
Bread
was
served
warm
which
is
always
a
plus
(A+).
Butter
was
hard
and
not
spreadable
(F-).
Wait
staff:
The
waiter
was
prompt
-
but
again
we
were
ahead
of
the
dinner
crowd
(A+).
We
were
not
asked
how
everything
was
after
dinner
plates
were
served
(F-).
He
lacked
the
courtesy,
thoughtfulness
and
expertise/training
of
asking
if
we
were
done
and
simply
took
the
plates,
and
bread
away
(F-).
Ice
tea
was
not
topped
off
or
refilled
(F-).
The
bread
was
not
offered
simply
brought
and
I
then
found
I
was
billed
for
it
(F-).
A
different
waiter?
introduced
himself
to
the
surrounding
tables
but
did
not
follow
thru
with
us
which
my
wife
noticed
(F-).
At
the
end
of
our
meal
he
simply
brought
the
bill
and
thanked
us.
Exiting:
We
were
not
thanked
or
asked
to
return
as
we
exited,
simply
ignored
(F-)
Overall:
The
experience
was
not
memorable
and
we
would
not
return.
I
even
joked
that
we
should
have
driven
to
a
casino
for
dinner.
Suggestions:
Retrain
the
wait
staff,
teach
the
staff
on
how
to
clean
and
sanitize,
reevaluate
your
cooking
and
ingredients
or
your
cook.
I
am
intentionally
avoiding
the
title
of
chef.