2/5 Zac B. 6 years ago on Google
SECOND
VISIT:
And
finally
we
returned.
The
ordering
format
changed.
Now
they
seat
you
first
and
a
waiter
takes
your
order,
like
any
traditional
place.
Unfortunately
this
wasn't
the
only
thing
that
changed.
Service
was
good,
but
the
food
was
bland
AF.
I
ordered
the
chicken
enchiladas
and
they
were
so
boring.
Barely
any
cheese
or
sauce
covered
these
things
and
the
rice
and
black
beans
were
boring
as
well.
Not
bad
or
cooked
improperly,
just
boring.
Wife
ordered
the
potato
rolled
tacos
and
they
were
equally
as
boring.
Salsa
bar
was
one
of
the
highlights
from
our
last
visit,
but
this
also
changed.
Now
instead
of
interesting
salsas
(see
previous
review
below),
they
now
had
just
about
given
up
and
had
the
bare
basics.
This
place
used
to
have
soul
and
definitely
a
lot
of
potential
as
they
just
had
opened
prior
to
our
last
review,
but
now
they
lost
something.
That
something,
was
a
soul...
(Original
review
-
was
5
stars)
Great
place.
Dined
on
a
Saturday
night
during
their
soft
opening.
Ordering
is
similar
to
Tribute
Pizza.
You
place
your
order
and
get
a
number
then
go
find
a
table.
I'm
not
sure
if
I
like
this
system
or
not.
It
wasn't
too
busy,
so
finding
a
table
wasn't
hard,
but
I
could
imagine
it
might
be
a
PITA
during
busy
times.
My
wife
and
I
ordered
a
couple
of
drinks,
the
mushroom
quesadilla,
and
the
brisket
tacos.
All
the
food
was
delicious
and
served
quickly.
They
had
a
good
craft
beer
selection
and
even
a
salsa
bar,
complete
with
free
chips.
This
star
for
us
was
the
kale
and
carrot
salsa
at
the
salsa
bar.
This
was
like
the
Latin
version
of
hummus.
Very
savory
and
delicious.
We
will
definitely
be
returning.
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