3/5 Brian R. 2 years ago on Google
This
was
my
first
time
at
Frankie's.
With
background
creds
like
Carmine's,
a
30-year
history
&
a
rec
from
a
friend,
my
expectations
were
on
the
high
side.
Frankie's
location
on
Melrose,
&
my
reservation
for
6PM
Saturday
had
me
anticipating
a
traffic
&
parking
nightmare,
so
I
was
expecting
to
use
valet.
Getting
there
was
a
bit
dicey,
&
with
no
valet
in
sight,
we
lucked
into
one
of
the
six
spots
in
the
tiny
lot
behind
the
restaurant.
This
may
seem
like
much
ado
about
nothing,
but
in
L.A.,
parking
is
important.
Valet
would
be
nice.
Frankie's
bills
itself
a
"New
York
Italian
restaurant"
that
gives
you
the
feeling
"you're
dining
at
Frankie's
home."
That
may
be
a
bit
of
a
stretch,
but
the
atmosphere
is
friendly,
relaxed
&
comfortable.
Dress
is
casual
even
by
L.A.
standards.
The
dining
room
is
on
the
dark
side
-
I
had
to
use
my
phone
to
read
the
old-school
menus
we
requested.
I
had
a
reservation
but
the
dining
room
was
almost
empty
at
6PM
on
a
Saturday,
so
we
had
our
pick
of
tables.
My
guest
&
I
each
ordered
a
glass
of
wine
($12)
&
minestrone
($10/cup)
to
start.
(Prices
on
the
published
menu
on
Frankie's
site
are
about
seven
years
old.)
The
Chianti
was
ok,
the
Cab
somewhat
better.
I
wouldn't
go
to
Frankie's
for
it's
wine
selection.
The
minestrone
was
obviously
house-made
and
fresh,
but
lacked
much
flavor.
I
wouldn't
get
it
again.
We
had
NY
steak
($40)
&
the
pork
chop
($30).
Both
were
very
good,
perfectly
prepared
&
very
generous
cuts.
We
both
had
roasted
vegetable
medley
as
sides,
which
we
agreed
was
fantastic.
The
sauces
on
each
entree
were
unique
&
flavorful
without
overpowering
the
meat.
Our
server
was
ready
with
knowledgeable
recommendations
&
a
friendly
attitude.
I
was
disappointed
they
did
not
have
connoli
available,
so
we
tried
both
desserts
they
did
have
-
tiramisu
&
bread
pudding.
I
recommend
the
tiramisu
which
melted
in
our
mouths,
but
not
the
bread
pudding
which
was
somewhat
heavy-handed
and
bland.
The
owner,
Frankie
made
his
rounds
to
greet
each
table,
which
was
a
nice,
friendly
touch.
The
service
overall
was
very
good,
efficient
&
unobtrusive,
allowing
us
to
linger
&
talk
without
feeling
rushed,
even
though
the
dining
room
had
filled
up
by
the
time
our
desserts
&
coffee
arrived.
There
is
a
relaxed
local
feel
to
Frankie's,
which
was
nice.
Overall,
Frankie's
was
a
positive
experience,
though
fairly
unremarkable
in
ways.
It's
impressive
Frankie
has
been
able
to
continue
in
an
L.A.
crowded
landscape
crowded
with
very
strong
Italian
restaurants,
but
by
the
sound
of
his
reviews,
he
certainly
has
a
loyal
following
&
30
years
is
30
years!