5/5 Alex S. 1 year ago on Google • 102 reviews
I'm
in
food
heaven
right
now.
I
just
had
the
most
gratifying
lunch
at
this
place.
This
was
not
my
usual
lunch
experience;
I'm
not
a
food
critic
or
a
chef
or
even
work
in
the
industry,
so
I
don't
get
to
talk
to
the
chef
when
I
visit
restaurants,
but
today,
thanks
to
my
friends,
we
got
to
meet
Chef
Kanta,
the
owner
and
chef
of
Sattvik
Foods!
As
we
enjoyed
our
appetizers,
she
told
us
a
little
history
of
herself
(which
you
can
find
on
the
restaurant
website)
and
what
Sattvik
means
and
strives
to
do.
In
essence,
she
wants
her
food
to
bring
wholesomeness
and
positivity
and
they
sure
did.
We
ordered
some
side
dishes
to
go
with
our
full
thali
(rice,
roti
and
3
curries
of
your
choosing).
One
of
the
curries
I
had
was
the
paneer
and
it
was
my
favorite
among
the
three!
It
was
so
good
when
Chef
came
out
to
ask
our
group
if
we
want
any
second
helpings
(pretty
sure
this
doesn't
happen
in
normal
settings),
I
quietly
asked
her
if
I
could
have
more
paneer
curry.
For
desserts,
we
had
chocolate
almond
burfi
and
boondi
ladoo.
This
was
the
first
time
that
I
had
or
even
heard
of
boondi
ladoo.
They
were
these
little
balls
of
sweetness!
Each
was
around
the
size
of
a
ping
pong
ball.
As
you
bite
into
one,
you
get
more
than
just
sweetness,
there
is
a
slight
surprising
taste
which
totally
elevated
the
experience
for
me.
I'm
not
gonna
spoil
the
surprise
by
letting
you
know
what
that
taste
is.
Try
it
for
yourself!
Rose
lassi!
I
love
rose
beverages
and
I've
never
seen
rose
lassi
before,
so
I
had
to
get
that.
It
was
really
good.
They
also
have
boxes
of
snacks
and
desserts
in
the
fridge
for
you
to
buy
and
extend
the
food
heaven
to
your
home.
Thank
you,
Chef
Kanta,
for
taking
us
through
this
amazing
food
journey.
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