5/5 regis k. 6 months ago on Google
My
wife
and
I
came
down
to
San
Diego
during
the
Labor
day
weekend
and
had
dinner
here
to
celebrate
my
wife's
birthday
at
Farmer's
Table
La
Mesa
with
our
son,
and
it
was
a
delightful
experience.
As
a
family-owned
and
operated
establishment,
their
commitment
to
quality
service
and
organic
ingredients
shines
through
in
every
dish.
Their
farm-to-table
approach
is
truly
unique
and
has
earned
them
recognition
from
various
media
outlets,
including
Eater
San
Diego,
KUSI,
and
CBS
News.
Their
reputation
for
having
a
nationally
recognized
brunch
menu
with
10-pound
Bloody
Marys,
featured
on
the
Food
Network,
is
well-deserved.
But
their
excellence
extends
beyond
brunch.
The
dinner
menu
and
wine
list
are
equally
impressive,
offering
a
fusion
of
American
and
Italian
cuisine
that
caters
to
a
variety
of
tastes.
We
enjoyed
our
meal
on
the
sunny
patio,
soaking
up
the
atmosphere.
The
owners,
Alberto
Morreale
and
Vincenzo
Loverso,
are
seasoned
restauranteurs
with
a
track
record
of
success
in
the
local
dining
scene.
Their
expertise
is
evident
in
every
aspect
of
the
restaurant.
The
braised
short
rib
was
a
standout
dish,
and
the
pasta
dishes
were
nothing
short
of
delicious.
The
Ragu
sauce
was
rich
and
flavorful,
and
the
pasta
cooked
to
perfection.
To
top
off
the
celebration,
we
received
a
complimentary
dessert
thanks
to
a
Yelp
check-in
and
a
mouthwatering
lava
cake
for
the
birthday
celebration.
The
service
was
not
only
friendly
but
also
efficient,
adding
to
the
overall
positive
experience.
Ample
parking
options,
both
on
the
street
and
in
the
restaurant's
back
lot,
make
it
convenient
to
dine
here.
In
summary,
Farmer's
Table
La
Mesa
is
a
must-visit
for
those
seeking
a
memorable
dining
experience
with
a
commitment
to
quality,
fresh
ingredients,
and
a
warm
atmosphere.
Whether
it's
a
special
occasion
or
a
casual
meal,
this
restaurant
is
sure
to
leave
a
lasting
impression.
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