5/5 Michael S. 1 year ago on Google
Great
Middle
Eastern
place.
My
wife
had
the
falafel
plate,
which
she
said
was
delicious.
I
had
the
beef
Kefta
(kefta
kebab)
plate,
which
came
with
onions
sprinkled
with
salt
and
sumac,
mixed
with
a
bit
of
parsley
(classic
accompaniment),
grilled
tomato,
pita
wedges,
excellent
saffron
rice
topped
with
almonds
and
golden
raisins,
excellent
pickled
turnips,
pita
wedges
and
a
side
dish
of
your
choice
(I
chose
tabouli).
All
this
for
less
than
$11!.
We
all
agreed
it
was
these
little
authentic
touches
that
set
this
place
apart.
That,
and
the
side
dishes.
Between
us
we
had:
hummus,
their
Mediterranean
salad.
their
Greek
salad,
and
Tabouli
(x
2).
All
were
excellent,
with
the
exception
of
the
Tabouli,
which
was
a
bit
soggy.
All
in
all,
very
good
quality,
very
generous
portions
for
an
excellent
price.
Clean,
bright
place.
Friendly,
attentive
staff.
We
got
cheese
filled
pastries,
kuba
and
chicken
boreg
for
a
picnic
dinner
this
evening.
Expect
those
to
be
excellent
as
well.
Will
update
this
review
if
not.
Chicken
boreg
was
quite
good.
Cheese
pie
was
excellent.
Cracked
wheat
kuba:
filling
was
fine.
Coating
was
different
than
what
I
expected.
I
have
always
had
(and
made)
kuba/koubi/koubeh
covered
with
a
"dough"
made
of
ground
beef
mixed
with
bulgur
wheat.
This
appeared
to
be
a
dough
of
bulgur
wheat
mixed
with
flour.
Not
as
crispy
as
the
other
method.
Leftover
falafel
from
lunch
reheated
just
fine,
as
did
they
beef
kufta.