5/5 Adlan H. 8 months ago on Google • 64 reviews
Reaching
this
place
is
a
real
challange,
but
worth
it...!
Here
I
was
at
Kopi
Daong
Hutan
Pinus.
It's
a
cafe/restaurant/ecopark
located
in
the
remote
area
of
Bogor,
specifically
in
Pancawati,
Caringin,
Bogor
Regency.
I
suggest
to
take
the
Caringin
toll
road
instead
of
going
through
Pasar
Ciawi.
It's
faster,
more
convenient,
and
traffic-free.
In
my
opinion,
the
road
leading
to
the
cafe
is
unfortunately
inadequate.
There's
a
designated
parking
area
for
visitors
that's
actually
"a
bit
far"
from
the
main
restaurant
entrance.
Please,
Kopi
Daong,
please
provide
the
customer
another
entrance
shortcut.
Kopi
Daong
is
a
large
ecopark
consisting
4
independent
tenants.
Each
segment
has
its
own
uniqueness
selling
points.
1.
Ruang
Bumi,
an
aesthetic
cafe
offering
with
beautiful
photo
spot.
2.
Piring
Daong,
a
2-story
restaurant
facing
the
pine
forest
that
serves
Indonesian
cuisine.
3.
The
Hills,
a
cozy
hidden
restaurant
where
they
offer
fusion
ASEAN
cuisine
and
invigorating
coffee
blends.
4.
Ruang
Langit,
a
Western
restaurant
with
the
best
view
in
this
ecopark.
I
choosed
the
The
Hills.
I
was
ordering
variety
of
menus
to
see
is
it
as
worthed
as
in
its
instagram.
The
starter
were:
1.
Jagung
Goreng
Bumbu.
A
corn
fritters
that
was
air
fried
and
well
seasoned
with
spice
and
mixed
of
seasoning
and
herbs.
Unfortunately,
they
don't
cut
the
corn
right
at
the
base
where
it
can
be
eaten
directly.
For
me
its
6
out
of
10.
2.
Lumpa
Kulit
Tahu.
The
spring
roll's
skin
is
very
crispy.
The
filling
is
thick
and
delicious.
There's
plenty
of
meat
in
it.
I'd
give
it
a
8
out
of
10.
I
ordered
a
variety
of
main
dishes
to
share,
including:
1.
Thai
Sauce
Tilapia.
This
dish
features
tilapia
fish
fried
to
a
crisp
and
drizzled
with
a
strong
Thai
sauce
that's
tangy,
sweet,
and
refreshing.
The
fish
is
fillet
cut.
The
fish's
texture
is
tender
on
the
inside
and
crispy
on
the
outside.
No
fishy
at
all.
This
is
the
best
dish
I
tried
at
The
Hills.
A
perfect
10.
2.
Papaya
Flower
Salad.
This
dish
consists
of
papaya
flowers
sautéed
with
The
Hills'
signature
seasoning.
The
papaya
flowers
are
not
bitter
at
all.
It's
very
enjoyable
with
rice.
Wonderful
9
out
of
10.
3.
Orange
Sauce
Tenderloin.
Honestly,
the
sauce
tastes
great,
not
too
sour,
not
too
sweet.
The
flavor
of
the
leaves
is
prominenced.
The
meat
is
crispy
fried
and
then
drizzled
with
orange
sauce.
But
unfortunately,
the
orange
sauce
doesn't
mixed
well
with
the
meat.
I'd
rate
it
8
out
of
10.
4.
Aceh
Chicken.
The
chicken
is
dry,
and
the
flavor
of
the
"Aceh-style"
curry
seasoning
seeps
into
the
chicken.
However,
the
seasoning
isn't
very
strong.
Just
a
7
out
of
10.
5.
Kecombrang.
Kecombrang
rice
offers
a
new
flavor
sensation.
The
thinly
sliced
Kecombrang
doesn't
overpower
the
rice
I'm
eating.
A
perfect
10.
Of
all
the
dessert
menu
options,
I
chose
the
Pandan
Lava
Cake.
Despite
the
cake
not
being
set,
the
taste
was
surprisingly
delightful.
The
sweetness
was
just
right,
not
overly
excessive.
Definitely
a
10
out
of
10.
Excellent.
Regarding
beverages,
Here's
the
review:
1.
Nira
Coffee.
The
Hills'
coffee
infused
with
jackfruit
aroma.
The
coffee
isn't
bitter
and
doesn't
make
you
feel
queasy.
It's
8
out
of
10.
2.
Berrys
Punch.
A
fruit
punch
with
various
berries
in
it.
The
flavor
is
overpowering
me,
but
still
refreshing.
For
those
who
like
sweet
and
tart,
this
is
a
tasty
fruit
punch.
Its
a
7
out
of
10.
3.
Malibu
de
Colada.
It's
milk
mixed
with
blended
banana
and
topped
with
foam
made
from
brown
sugar
and
espresso.
A
super
10
out
of
10.
The
Hills
is
the
only
restaurant
that
provides
table
service
where
they
deliver
the
food
and
drinks
you
order.
As
for
the
scenery,
the
best
is
in
Ruang
Langit.
It's
more
spacious,
more
open,
and
fresh
air
continuously
flows
onto
the
terrace
of
Ruang
Langit.
This
place
is
kid-friendly.
There
are
pony
rides
and
a
rabbit
enclosure.
In
the
Piring
Daong
restaurant
area,
there's
a
slide
for
all
ages
to
enjoy.
However,
Ruang
Bumi
doesn't
fall
short
in
offering
the
best
photo
spots.
Kopi
Daong
is
an
all
inclusive
destination
to
enjoy
with
your
partners
and
families.
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