3/5 Tom G. 1 year ago on Google
We
have
been
looking
forward
to
eating
here
for
a
couple
of
months.
We
were
told
about
this
out
of
the
way
location
from
a
coworker.
Simple,
nice
atmosphere
with
generous
patio
seating
is
inviting.
The
staff
was
polite
and
helpful
today,
our
first
time
here.
He
explained
the
menu
to
us
and
the
different
ways
of
ordering.
I
choose
the
Shrimp
Pasta
with
garlic
sauce
and
Crustini.
My
wife
and
son
sharing
the
St.
Peter's
St.
Boil.
Licking
our
lips
looking
at
the
menu,
we
also
ordered
red
beans
and
rice,
mixed
vegetables
and
Jambalaya.
My
order
came,
looked
Pretty
good,
messy
around
the
sides
of
the
plate.
Now,,,
for
the
Boil.
Impressive.
Loved
the
presentation.
The
amount
of
sea
food
was
good,
but
lacking
in
corn
and
potato.
They
made
up
for
it
in
flavor.
Very
tasty.
We
would
definitely
order
it
again.
It
is
advertised
as
feeding
1-2
people.
My
wife
and
son
ate
on
it
until
they
were
pleasantly
full.
There
was
a
bit
leftover.
Yes,
we
took
it
home.
My
plate
was
just
OK
at
best.
Good
garlic,
but
the
noodles
were
undercooked,
and
the
shrimp
were
very
overcooked.
If
that
is
their
normal
for
that
dish,
I
would
not
recommend
it.
As
well
as
the
Jambalaya,
which
should
be
a
main-
stay
item,
especially
as
much
as
they
charge
for
it,
they
are
pretty
proud
of
it,
but
the
Jambalaya
is
Not
something
I
would
order
again.
It
was
not
good,
highly
seasoned,
and
not
made
well.
Paying
that
much
for
a
restaurant
item,
it
needs
to
stand
out
being
a
good
representation
of
the
business,
but
it
didn't.
I
make
a
MUCH
better
product
at
home.
Sorry
Smashin'
Crab.
The
Chef
is
not
paying
attention,
when
we
were
there,
it
wasn't
busy.
We
were
the
second
party
there.
When
we
left,
there
were
only
4
tables
in
use
and
2
people
at
the
bar.
Attention
to
details
were
lacking
with
half
of
what
we
ordered.
The
Red
Beans
and
Rice
was
good
and
we
would
order
again.
The
clear
winner
here
is
the
Boil
and
our
server.
Thanks!
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