5/5 Intan S. 2 years ago on Google • 51 reviews
A
very
good
place
and
suitable
for
educational
tourism
with
family
and
friends.
Several
local
residents
are
used
as
local
guides
to
accompany
guests
who
come,
they
are
also
fluent
in
explaining
in
English.
If
you
want
to
stay
overnight,
there
are
local
houses
available
that
can
be
used
as
homestays.
For
Sundanese
people,
this
plant
is
called
hanjeli.
However,
for
most
Indonesian
people,
this
plant
is
called
jali-jaki
or
barley.
The
seed
part
of
hanjeli
contains
nutrition
equivalent
to
rice,
in
100
g
the
ingredients
contain
carbohydrates
(76.4%),
protein
(14.1%),
as
well
as
vegetable
fats
(7.9%),
and
calcium
(54
mg).
As
a
food
ingredient,
several
potential
uses
for
hanjeli
seeds
are:
1.
As
a
mixture
for
rice,
or
used
alone
as
hanjeli
rice;
2.
As
a
mixture
of
other
cereal
foods,
for
example
a
mixture
of
oatmeal;
3.
Hanjeli
porridge
(with
a
sweet
taste
like
green
bean
porridge);
4.
Fermented
like
sticky
rice
tape.
Unlike
glutinous
rice
which
is
sticky,
hanjeli
has
a
chewy
but
not
sticky
texture,
so
it
has
the
potential
to
be
processed
into
a
delicious
food
alternative.
Apart
from
being
a
staple
food
source,
hanjeli
also
has
great
potential
as
a
medicinal
plant.
As
a
herbal
medicine,
hanjeli
is
believed
to
have
various
properties
such
as
laxative
urine
and
antitumor
(cancer).
The
source
of
the
active
drug
substance
is
obtained
either
from
the
seeds
or
from
the
root
extract.
Its
antitumor
properties
have
been
scientifically
researched.
The
active
substance
in
hanjeli
is
called
coixenolide.
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