4/5 only because the visuals part didn’t live to my expectations. Everything else was great. The staff was extremely polite and helpful, one of the chefs was kind enough to explain each and every dish to me in English since I don’t speak Indonesian. The food was delicious and the efforts put into it was very obvious, the presentation of the dishes was great. Everything was of quality and no cheap products were used. The steak was cooked to perfection. Out of 11 courses served to us I only didn’t like 1 of it, and when I say I didn’t like I don’t mean it was bad or I hated it, it just wasn’t something of my preference. To everyone criticizing this place, I respect your opinions but there is no way this place deserves 1 star rating, it is too harsh. Don’t expect big greasy portions here. Enjoy the experience, the beautiful dishes, and try the new flavors they offer. Will come back again for sure when they have a new theme.

Came here to celebrate the end of the year. Booked by whatsapp for two pax, the price was 1.5mil/pax for 9 courses. Food: We were served 2 appetizers:Salmon Pompoms and Deconstructed Miso. The salmon was okay, barely noticeable though; presentation wise unique as you can see, although I don't know if there's a meanimg of it being on stones. The miso was very dissapointing, the fried tofu was mediocre, the miso froth was a bit bitter while the miso sauce very salty. The overall taste in your tongue is this overwhelming saltiness. Continuing on to main course, we were first served steamed snapper? (Kinda forgot) with caviar in beurre blanc sauce. It felt like the menu was taken too literally and they just poured sea water in, drowning me. Honestly, I don't know if they used the wrong kind of butter, if they seasoned the fish wrong, or they didnt take into sccount caviar is salted, but the dish just went south. Next on the course was pasta (again forgot) with shaved truffle and gold sheet (frankly I'm not a fan of eating gold). Damn, now the pasta's bland, should have saved that beurre blanc sauce and mixed it with this. The truffle's distinct flavor and aroma was somewhat hard to find. With all the bombardment of saltiness and unflavorfullness (is this a word?), they decided it's time for a palate cleanser. They served beetroot with mango sauce and crushed pistachio. Fairly, it did cleanse my plate although I didnt feel what's on the plate harmonize. The star of the menu I guessed was supposed to be the next menu, grilled wagyu with wagyu jus, vanilla potato mash and grilled asparagus. This was, for me,the biggest dud of the night. Wagyu's texture totally off,a couple of tendon cuts on mine making it very hard to cut and chew. I could still smell and taste that beef odor (quite sensitive to it), usually good wagyus dont have that anymore. The vanilla potato mash was interesting but would put you off with a single bite. The chef said it was inspired by his childhood favorites, vanilla ice cream and fries. Guess I'm just not on your wavelength chef. The jus was the only salvage here, as I'm quite sure they forgot to season my asparagus. With stomach half dissapointed I ventured onto desserts. First was 3 forms of chesnuts; 3 words: not my taste. Truly, I didnt think the textures worked. It was served wuth lychee sorbet, which for me was exquisite! It was followed by White Gold (?) which is vanill Ice cream with gold leaf and blueberry compote. Hmm, this place seriously have an addiction to vanilla but failed to execute them. From this kind of place I wont be expecting this kind of vanilla. They are just like your store-bought ice cream, shouldnt you have made it a bit artisanal? Perhaps throw in some vanilla seeds? The last dessert was fun, they didnt explain this to me, but it's the helium-filled sugar candy balloon. If you're a foodie and have heard of Alinea in Chicago, you'll know this dish. Tl;dr: food salty/bland/rubbery, not worth my money Ambience: Good choice of color. Open-kitchen concept is well appreciated, love the experience. Some tears on furnitures and walls are visible, I thought the place was new? I'm not sure if that night they squeezed in more seats but the seating was too tight. Comments: Lastly,they were preparing for the next day while I was enjoying the live music. I noticed the ingredients they were using were dissapointingly cheap (lousy) - are they being mingy? The sentiment was shared by another guest, who recommended to the chef to use higher grade wagyu and fresh truffle. I understand for such an event in an upscale restaurant 1.5mio maybe considered on the lower end. But I think many other places served better food with that price range.

Went there for the first time on my anniversary. Honestly the taste of the food is so so. The only ok dish from the course was the appetizer and the main dish. The dishes in between was not as I expected. But the good side is, the presentation and the staffs are really nice. Price wise, not as expensive as other omakase but it is still quite expensive. Oh, and you can only book via their web and you have to make the payment for the food in advance (online, when you book it). The payment is for the food only, you have to make an additional payment for the drinks on the spot.

I went to this restaurant for my birthday. It is so called experience dining, which I really looked forward to trying. Service : 1/5 (Two servers aren't trained at all to accommodate the customers. Hectic.) Idea & Concept : 3/5 (Quite playful in overall, space journey. You were given a boarding pass to space and videos are played out on the table) Taste : 1/5 (This is the most miserable part. I am very sorry for the efforts. The best thing I loved is amuse bouche. The handmade pasts was partially uncooked. Sauce was way too spicy. Squid ink risotto was very mussy and salt. Tomato soup was extremely salty. Among the desserts, I like the first one with pineapple jam. The rest two, I barely finished. Wine was extremely expensive. In overall, I am so sorry to say but really bad. I think overall consistency should be enhanced. less foxus on props but on taste.

Pro: - nice and clean resto - clean toilet (only 1 toilet) - the staff and chef is friendly - the front door lady at the receptionist is exceptional (good to know they employ intern :)) - the food are specifically presented delicately - not so much about fancy ingredients and they do make it fancy Cons: - the food has too many desserts (especially for us who don’t actually have sweet tooth); 12 set and final 4 are desserts; so if you are not fond of sweet stuff, you may need to think twice to experience the omakase. It’ll be perfect if they make sure if all the customers can have that many sweets in their meal. It’s very creative and pretty though. - we found a strand of hair on our drink which later they compensate us by giving us ice cream. So our dessert became 5 types.

I proposed to my GF last night. The staff were super helpful! - The food was superb as they came in different concepts; a combination of different culture. - They managed to create a super private moment when all guests had left, making us the only couple having dinner in the restaurant. - What surprised me is that these chefs slowly get out from the pantry, one by one, and standing in line when we get out from the restaurant. They congratulate us for the proposal and say thank you for coming. Such a memorable night! Thank you!

Soooo Goodddddd, great concept, best new place in Jakarta hands down

nice place with food initiatives, enthusiastic team with their serious skill will surely bring future steps! keep doing a good things!

We really appreciate the efforts, idea and how they meticulously preparing and plating the dishes. Staff are really friendly and explaining every dish with details, unique presentation and experience and tastes nice too. I think the price for this set of omakase makes sense. The only downside is maybe the commute time because it's quite far. But worth the effort.

Variety of the food is unforgettable.. Dining new experience. Price compare the food cost, then we can say over priced. But when you look at new dining experiences then this is the place. All the foods come in small portion.... i mean really small. But yeah this is petite fine dining.

havent come but yet already ruin my mood to celebrate our moment. worst! chat almost 00.00 which is its sleeping time for most of people. slow response with an excuse of briefing (don't know whether its right or wrong). and yet it's their mistake but we have to follow the non refundable rule. how can I enjoy eat there if it's already worst in the first place?

It was a great, interactive, and interesting dining experience. The food was quite creative, but flavor-wise some of the dishes lacked of wow factor, if we want to make something deconstructed, I feel like it should be at least better than the original flavor-wise. The presentation, however, was excellent. Overall, it was not a bad dining experience, and really fun. However, one of our cassette players is not working, which might impact the dining experience a bit.

Very well crafted and designed menu, inspired by the theme of the love languages. Young motivated team, excellent services and interesting explanations in English and Indonesian. The courses are building up on each other, leaving the palette at the end of all courses satisfied and happy. Some interactive gaming element is making it even more fun to start the indulgence.

Went for dinner here to celebrate my birthday. We went for the music theme omakase. Food was creative and very throughly prepared. Many of the food used unique ingredients. Such as the classic "dabu-dabu" sauce on chawanmushi, or soursop on ice cream. We felt a lot of new and interesting flavours here! I wont spoil most of the dishes as I think the suprise factor is important. I guess, my only reservation is that the portions are a bit too small? We felt that portions the 2 "main" courses were lacking . Meanwhile, there were 4 desserts on the course. I think I can suggest the restaurant to balance out the main courses to make it more filling :)

When we came here, it was music-themed 15 courses dinner. Great service, friendly and polite chefs/staffs, and SO MANY DELICIOUS foods. Every dish came in small portion but you’ll be full after the last dish :) Such a wonderful experience — would definitely recommend this place!

All of the dishes taste really good. I think there were a total of 10 dishes. By the end of the meal, we were full and happy. Service was also top notch. The chef explains the menu clearly and in an interesting way (like a story telling). Overall, we were satisfied with what we paid.

Love love loveeed my first time coming here. It was zodiac themed 12-course dinner. Very innovative, loved the unexpected surprises and details on the dishes presented to us. Ps there were some food illusion and magic too! Can't stop raving about the food, idea and my experience. Must try and so worth it!

Coming for vals day set menu but not meet the wow expextation

Only got to try the a la carte due to impromptu lunch. Great combination of ingredients, nicely presented and well cooked. Looking forward to try the omakase when there's chance.

Love the ambience Love the staff Love the food 👍 Serasa private dining di rmh chef nya

First time in Jakarta to experience this concept and and really enjoyed it! Would definitely recommend to try it out. Great service and wonderful food experience..