4/5 Jasmine (. 7 months ago on Google
ORDERED:
🦪
Mussels
($16.00)
🦑
Calamari
Sale
e
Pepe:
Calamari,
lightly
fried,
with
parsley
salt
&
pepper.
Served
with
chips,
salad
&
aioli
($27.50)
🐑
Lamb
Shanks:
Slow
Cooked
Lamb
Shank
served
with
Mashed
Potato,
Broccoli,
Carrots
&
house
made
Sauce
($33.00)
🥪
Lasagne
di
manzo:
8
Hour
Slow
Cooked
Bolognese
Sauce,
Parmesan
&
Mozzarella
($26.50)
🍝
Gnocchi
di
Zucca:
House
Made
Gnocchi
Lightly
Fried
in
Butter,
Roasted
Pumpkin,
Green
Beans,
Spinach,
Black
Cracked
Pepper
&
Parmesan
Cheese
($28.00)
🍮
Tumeric
infused
vanilla
brulee
($15.00)
🍩
Zeppole
donuts
($15.00)
I
spent
$69.65pp
here
which
included
drinks
between
5
adults!
REVIEW:
Our
top
two
favourites
at
Rick's
Place
were
the
Lasagne
di
Manzo
and
Gnocchi
di
Zucca!
❤
The
lasagne
was
felt
very
home
made,
hearty
and
delicious
with
herbs
scattered
throughout.
It
wasn't
heavy,
so
we
were
able
to
demolish
the
other
food.
🧡
The
gnocchi
was
memorably
fluffy
as
well.
It
comes
in
differing
shapes
and
sizes,
adding
to
its
homely
atmosphere.
I
would
recommend
these
two
dishes!
Rick's
place
is
very
family
oriented
and
accommodating.
Rick
and
the
staff
were
very
welcoming,
with
food
and
tables
quite
spacious
for
our
group.
Rick
has
also
emphasised
that
dietaries
can
be
catered
for,
with
most
of
the
menu
transitioning
to
become
gluten-free
friendly!
👀
On
the
family
side,
it
felt
safe
for
the
kids
to
leave
their
seats
and
roam
around
the
restaurant
as
well.
🧒
1 person found this review helpful 👍