2/5 Bernard L. 1 year ago on Google
We
booked
a
table
for
2
at
6pm
on
Friday.
We
arrived
at
5:45
and
we
were
asked
to
wait
at
the
bar
as
they
only
open
for
service
at
6.
By
6:20,
everyone
who
arrived
before
us
and
after
us
had
been
given
a
table.
We
were
eventually
seated
by
6:25
perhaps
later.
We
ordered
the
oysters
as
a
starter
and
let
our
waiter
know
we
we
wanted
to
try
the
Sushi
and
Dimsum
buffet
special.
He
left
without
taking
our
sushi
orders.
On
arriving
with
our
oysters
(which
were
really
good)
we
then
asked
for
the
Hong
Kong
pairs
and
some
Gao.
He
checked
with
the
kitchen
and
there
were
none
available
at
all.
We
then
ordered
the
Seared
Tuna
and
Salmon
Roses.
These
arrived
after
a
short
wait
and
we
placed
our
next
order
or
Nacho
Libre
and
Dragon
vs
Tiger
as
the
"kitchen
was
getting
very
busy".
These
took
a
little
longer
to
arrive
(time
was
now
7:36)but
were
also
excellenet.
We
placed
the
next
order
of
Seared
Salmon,
Tuna
Roses
and
a
Long
Island
Ice
Tea.
This
is
when
the
wheels
really
fell
off.
The
Long
Island
arrived
30min
later,
while
the
sushi
arrived
at
9:02
(I
would
not
suggest
the
Seared
Salmon).
The
wait
between
orders
at
that
point
was
an
hour
and
a
half.
It
was
also
odd
that
everyone
else
seemed
to
have
glass
saucers
for
sauces
while
ours
were
all
plastic
take
a
way
ones.
The
waiter
(Brian)
was
very
apologetic
and
asked
us
to
place
the
next
order
as
well
so
he
could
rush
it.
Our
final
order
(as
we
didn't
know
when
the
kitchen
closed
and
how
long
it
would
take)
was
the
Signature
Fire
Sushi
and
Prawn
Nigiri.
These
arrived
in
a
timeous
manner
and
was
excellent,
but
with
having
to
wait
so
long
for
food
and
drinks
and
it
being
after
9:30
we
left.
Honestly
I
would
warn
anyone
against
doing
the
Sushi
and
Dimsum
buffet
because
even
though
the
food
was
excellent
the
wait
time
was
ridiculous
and
the
lack
of
the
Dimsum
part
was
very
disappointing.