4/5 Foodie Files M. 1 year ago on Google
We
tried
the
seafood
antipasto
entree
special
which
was
a
yummy
way
to
begin
the
meal
and
I
appreciated
the
presence
of
several
mocktails
on
the
menu
which
during
pregnancy
I
noticed
weren’t
that
prevalent
many
places
so
it’s
nice
to
have
inclusive
options.
For
mains
we
enjoyed
the
Margherita
pizza
and
Napoli
gnocchi.
The
gnocchi
is
made
in
house
and
was
light
as
a
feather.
The
pizza
dough
is
48
hour
fermented
and
you
can
absolutely
taste
the
difference,
it
was
perfection.
For
dessert
they
have
an
incredibly
impressive
cabinet
with
house
made
treats
as
well
as
several
traditional
sweet
selections.
We
tried
the
panna
cotta,
tiramisu
and
Nutella
calzone.
The
calzone
was
the
most
generous
serve
I’ve
ever
seen
and
could
easily
have
satisfied
4
people.
I
gave
it
a
valiant
effort
and
then
delighted
in
the
leftovers
for
the
next
days
breakfast,
I
definitely
recommend
leaving
room
for
the
delicious
deserts!
Original
review
I
dined
as
a
guest
of
Cirelli
&
Co
last
night
and
while
the
staff
were
phenomenal
and
the
place
was
utterly
packed
to
the
rafters
there
was
definitely
some
room
for
improvement.
I
absolutely
loved
the
atmosphere
and
the
heavy
Italian
accent
of
the
owner
made
me
feel
as
though
I
was
in
Italy.
This
is
predominantly
a
pasta
bar
but
we
had
a
twisted
calzone
entree
which
we
were
told
was
a
500
year
old
traditional
recipe.
This
was
something
quite
unique
as
I’ve
not
seen
it
on
a
menu
ever
before
and
was
effectively
a
thin
and
crispy
fried
calzone.
Worth
trying
for
something
different
but
quite
oily.
I
considered
it
to
be
like
a
diet
pizza
as
it
was
so
much
lighter
but
it’s
surprisingly
filling.
Calamari
was
our
second
entree.
Main
wise
we
shared
two
pastas
the
gnocchi
Sorrentina
and
Gigli
pesto
(slightly
different
to
the
menu
listed
on
Zomato).
These
were
great
dishes
for
ease
of
sharing
unlike
a
spaghetti
dish.
Gigli
was
a
pasta
I
haven’t
had
before
which
has
a
bell
like
shape.
These
are
all
freshly
made
however
I
found
the
pesto
sauce
to
be
very
oily.
Obviously
I
understand
pesto
lends
itself
to
oiliness
but
it
was
a
little
too
overpowering
for
me.
Both
dishes
looked
super
impressive
and
I
loved
the
big
buffalo
mozzarella
on
top
of
the
gnocchi
dish.
This
was
so
creamy
and
fresh.
Unfortunately
I
found
the
red
sauce
lacking
sweetness
of
flavour
and
it
tasted
a
bit
tinned
tomato
like.
My
dining
companion
did
point
out
however
that
that’s
what
pasta
sauce
tastes
like
in
Italy
but
for
me
I
wanted
some
sort
of
basil
or
herbs
coming
through.
I
should
also
mention
our
cocktails
which
were
well
made
and
visually
stunning.
I
had
a
gin
and
rosemary
special
which
was
lovely
and
refreshing
and
we
also
had
a
classic
negroni.
Deserts
to
finish
on
a
sweet
note.
I
ordered
the
chocolate
lava
cake
special
which
is
one
of
my
favourite
indulgences.
This
had
a
gooey
centre
and
was
a
little
bitter
but
perfect
when
combined
with
the
ice
cream
and
lick
of
caramel
on
the
plate.
We
also
tried
the
cannoli
and
I
liked
that
this
was
chocolate
at
one
end
of
the
perfectly
crunchy
shell
and
pistachio
at
the
other.
This
is
a
nice
light
way
to
end
the
meal
for
those
who
don’t
have
a
huge
sweet
tooth.
Overall
amazing
potential
but
didn’t
quite
hit
the
mark
for
me