5/5 Tanya L. 2 months ago on Google • 448 reviews New
My
partner
and
I
enjoyed
a
delightful
lunch
at
Delamina
in
Marylebone
Lane,
snagging
a
last-minute
booking.
Initially
displeased
with
our
table
by
the
entrance,
our
mood
quickly
shifted
once
our
meals
arrived,
turning
our
initial
dismay
into
contentment.
This
speaks
volumes
about
Delamina's
appeal,
proving
that
even
a
seemingly
unfavourable
spot
can
become
the
highlight
of
the
experience.
The
menu
boasted
an
impressive
array
of
vegetable-centric
dishes,
rendering
the
meat
and
fish
sections
unnecessary
for
our
consideration.
Our
choices
included
the
silky-smooth
house
hummus
topped
with
slow-roasted
tomatoes,
seasoned
brilliantly,
and
finished
with
crispy
onions.
A
highlight
was
the
charred
cauliflower,
served
with
lemon-infused
creme
fraiche,
pomegranate
molasses,
and
seeds.
Another
great
dish
is
the
grilled
courgette,
offered
in
two
styles
with
a
labneh
drizzle,
was
equally
captivating.
Their
heirloom
roasted
violino
pumpkin,
resting
on
whipped
manouri
and
sprinkled
with
almond
and
pistachio
dukkah,
stood
out
as
well.
Also
the
rosary
goat’s
cheese
salad,
with
its
roasted
pears,
caramelised
onions,
and
a
harmonious
mix
of
seeds
and
leaves,
was
visually
appealing.
Not
to
be
overlooked
were
the
smaller
dishes,
such
as
the
crispy
rosemary
potatoes
atop
garlic-infused
yoghurt,
which
made
a
memorable
impact.
We
indulged
in
two
exquisite
desserts:
the
halva
parfait
and
a
rich
dark
chocolate
and
praline
ganache.
The
ambiance
was
cosy
and
relaxed,
complemented
by
the
friendly
and
prompt
service.
Delamina
is
a
must-visit
for
anyone
who
loves
Eastern
Mediterranean
cuisine,
offering
a
vibrant
dining
experience
whether
for
brunch,
lunch,
or
dinner
in
a
comfortable
setting.