Walking around downtown Dahlonega today and stopped here to grab a bite to eat. The BBQ sandwich and fries was a big hit. Caesar salad with grilled chicken was good as well. The Tuna sandwich (rare) was a little on the chewy side. Not necessarily their fault as sometimes you just get a tuna piece like that. Nicci, was our server and took great care of us as we enjoyed a great afternoon eating on the front porch!

Very good seafood. The oysters tasted fresh, but could’ve been released from the shell better before bringing them to the table. My french fries could have come out hotter. Otherwise, the haddock burger was excellent. The shrimp and grits were also excellent. The clam chowder was worth trying.

This place was delicious! It reminded me of places along the alabama gulf coast. The seafood was fresh and well prepared. Our server was wonderful too! If you're looking for a wonderful lunch or dinner, this place will not disappoint!

We fancied seafood and so choose this restaurant. There was a college graduation that day so it was a long wait for a table of up to 2 hours. The gentleman at the front desk was awesome and his assistant. Despite the filled reservations we were offered the opportunity to put our names down in case we could be seated sooner. We returned about half hour later and we were seated as they had just had dinner cancellations. The aroma of the food was heavenly. I ordered the fish and chips with baked sweet potato and my friend ordered crab cakes. The server was pleasant and they interior was a bit like being in an eating establishment on a San Francisco pier.Wooden slats and beach like. The service was prompt and my food was nice and hot. We started with fried green tomatoes which were good but not the best I've tasted. The fish was nicely beer battered, not too greasy and the slaw that came with it was delicious. I don't usually eat slaw but this was exceptional!! My friend enjoyed her crab cakes but the only dampener to the meal was that it was cold in the interior and she had to send it back to be reheated. The flavors were good but this is why it fell short of a star. Also we were served our starter without silverware so had to ask for it. Despite these faux pas, I would eat here again for sure as we enjoyed the hospitality and the meal was tasty. The prices were reasonable and staff were all pleasant and made our experience an enjoyable one.

We were in town for the weekend and decided to stop in here for lunch. We had the most delightful dining experience at this restaurant! I had shrimp and crab penne with a delicious caesar salad. The food quality was exceptional and our server, Lily, is a total gem!! She greeted us with a friendly smile and was attentive and knowledgeable about the menu, making our afternoon even more enjoyable. Excellent service and food! Highly recommended!

The food was truly good service was excellent.the traditional fish and chips was very good two very nice fish fillets a generous amount of fries.appetizer fried green tomato along with some peel and eat shrimp.wich was also very good and the shrimp were a great size too.and the drinks were also very good all around great visit I'll definitely return.

Stopped in today to sample some of the food available in the area . Greeted on the porch and promptly seated inside downstairs. I understand there is a bar upstairs. We ordered the pork belly tacos and I ordered the jerk chicken sandwich. The tacos looked delicious and fresh. My jerk chicken sandwich on the other hand looked marvelous but was not. The chicken was overcooked and dry and had zero jerk chicken flavor. There was some yellow sauce remnants on the top bun with 1 piece of bacon cut in half, one small tomato, a little lettuce , then a slice of cheese. If the chicken would have been hot during assembly it may have melted, but it was not. The fries were what I could finish. After voicing my dissatisfaction with the waitress she brought our bill. While she was getting our bill the table beside us . Received their food and they also ordered the tacos, along with a burger which appeared smaller than the bun. Bill came to $30 and I left a 5 dollar tip. Obviously there is competition in the area for alternate food choices.

Izzy was very welcoming, which we needed since my wife and I have been to five places already and were turned away through one way or another. Yes, we should have come to 19 deg N first. Enjoyed all the food very much, but the server , Izzy, was who set the atmosphere as relaxed and welcoming. Very nice. And we destroyed the crab and shrimp fondue.

Delicious!! We had heavy appetizers to start! After three of those we were satisfied and took desert back to the hotel but not until we sampled it. Carmel cheesecake!! Cherie was our waitress and she had wonderful recommendation!

I brought my family to this establishment because of Google 4.5 star reviews. 5 out of 7 dishes ordered were mediocre at best. My wife and I shared a seafood platter. The fish was literally raw and cold on the inside, we found out by eating a bite. The second piece of fish brought to us was good. The oysters were very hard and we couldn’t eat but a couple, they had a bad taste. I’m not sure which of the seafood options we tried made us sick but my wife can’t even get out of bed today, our last day on vacation by the way. I’m feeling better but she isn’t. I’m not leaving this review to bash the restaurant, the ambiance and service was good. I’m merely leaving this for others to be aware of what could possibly be waiting for you if you decide to dine here. 4.5 stars are erroneous. Thanks for the opportunity to be completely honest with others.

I understand when you run out of food. However how do you have a food then when the food is suppose to be brought to the table you tell the patron the they “86’d the soup”. The fish and chips was incredibly greasy and then ‘ran out’ of malt vinegar. Ordered the Brussel sprouts and they came out mushy and cold. The Caesar salad came out with just lettuce and croutons. The response and poor attitude from the on staff manager was unacceptable. Basically we got a ‘deal with it’ attitude. 1. No oysters 2. No malbec told after the fact 3. No malt vinegar for the fish and chips that was so greasy it was running off my hands. 4. No soup/bisque after being told they had it. 5. Food was cold and in general not what you expected from a $$$ restaurant. My family will not return and I would highly recommend others look for different restaurant.

Stopped here for lunch on the way to Yonah Vineyards. We were a group of about 10. We got seated right away, and were put in a room that I would describe as like a long back porch add on. Waitress was friendly, but alone until the meals started to come out. I had the fried calamari, fried Haddock fish tacos with a side of Gouda grits. The calamari was light, with a nice crispy on the outside and tender on the inside. My only issue is that they weren’t hot, but otherwise pretty good. The fried Haddock was overcooked (the smaller piece) and lacking in seasoning and flavor. The Gouda “grits” looked like polenta but had the texture of a dry couscous. I couldn’t find any evidence of Gouda, AND the dish was cold. In my opinion, it was completely inedible.

My husband brought me to Dahlonega for a small weekend get away. Our first stop was 19 North seafood. Everything was phenomenal. Landon our server was great and Steve the chef did an amazing job on our food. We definitely will be back.

Live entertainment was very good! Izzie, our bar tender/server gave us excellent service. Unfortunately on this visit the restaurant was out of stock on several of their main entrées. No crab legs, no ribeye, no pulled pork, no waygu burger. Ordered the stuffed flounder. They were unfortunately out of green beans. They substituted with what appeared to be an unseasoned frozen corn on the cobb. The flavor of the fish had an off taste and had to be sent back. Wait staff was very accommodating to replace with different entrée. I ordered the filet and it was delicious. Will definitely give another shot.