Had a birthday dinner for my daughter here. Everyone raved about their food. We sampled each other's dishes. Yes indeed their pork chops are the best I've ever had. They have amazing drinks. The waitress was personable, knowledgeable and gave great recommendations. The private room was perfect. The absolute best dining experience I've had. Thank you Nouveau for making our night special. Here's to many happy returns.

Well the atmosphere was definitely in the right spot for sure and the staff was 100% friendly with minor absence. Now to the main deal... the food. Well my brother and I both got the 40 Day Dry Aged 20oz for $81 totaling $162 for both and let me say I was 100% absolutely unsatisfied and my brother was 50/50. My steak still medium rare was completely burned and char on the outside and the steak had no flavor what so ever. My brother's was medium well and was quite a bit better but still lacking flavor. I feel with a piece of meat like that it should have been treated better and with more respect. The best part about the meal was the potatoes and greenbeans with the complementary bread and butter.

Dinner w/ my Husband. It was our 1st visit & definitely not our last. Nicole our server was so friendly & knowledgeable answered All of my “many” questions about the menu.my Husband had the French onion soup ( i had a taste it was incredible!!) best he’s ever had !!! I ordered the Argula salad so good loved the dressing.my entree was the scallops which was a special w/ a lemon Beurre Blanc sauce scalloped potatoes & green beans. they were happy to let me subsitute from original sides. My meal was FANTASTIC!!!! My husband had the Sword fish w/ a sweet potato purée scallops potatoes & Brussel spout he LOVED IT !! We brought home a piece of peanut butter chocolate mousse cake which was out of this world!! Beautiful place lovely atmosphere.Nicole helped make our whole experience even better by being so nice !!

Bone-in Filet was perfect, and the Rack of Lamb was even better. The friendly and knowledgeable staff made for a great evening with Steve Jochum topping it off to start the New Year. Thanks.

Service Annie was very good, knowledgeable and friendly. We splurged tonight celebrating my wife’s birthday. Appetizer- calamari, good lightly breaded, decent sauce. Not sure the need for the corn added to the dish. We had two lamb pops, those were very good, medium rare seasoned perfectly. I ordered the 18oz bone in ribeye. Not bad not great, for over $60 not worth it. A lot of connective tissue, more sawing than cutting. Not much quality meat on it. Cooked well, seasoned well. Potatoes, nothing extraordinary, asparagus- skinny asparagus is not good asparagus, it’s skinny because the plant has been cut multiple times, would be better off going with a seasonal root vegetable. Wife’s filet was good, not great. EH Taylor for a healthy pour $13, A+. Wine was the typical 50% mark up. Desert- crèmeburlee nothing special. Bill was +$280 with tip, better places for a lot less. Server did forget the bread, not that we need it. Overall I would give the place a 3.9 on five scale. Old school food done well.

First time visit, my sister and I took my mom out for a belated Mother’s Day dinner tonight. Everything was excellent. I work in the food industry and appreciated everything from the way the host sat us to every level of service following. The steaks were out of this world good. Nice cocktail list and really good wine selection with reasonable prices as well. This will be a place to return to again and again for us.

Terrible experience…. I reserved a table almost a week ahead for a special occasion for my daughter and then when I walked in I was being seated at the kitchen bar area. How unprofessional!! I was told that since it was online so I should expect to be seated anywhere unless I had specified in the notes… well… when I reserved and when I called to confirm the reservation it didn’t say anywhere that that’s the norm. When I said that it was unprofessional and I was going to review them bad the manager said “you shouldn’t give me a bad review because I was kind to you”…. Wow!!

It's not quite unfriendly, but it's definitely not John Palmers. We ate here when they opened and the food was so terrible we will never dine here again. We stopped in for a glass of wine and were made to feel like it was an inconvenience. Not impressed.