This was our first time eating here and we came for our two year anniversary. This place is STUNNING and truly the experience to be inside. The food was incredibly tasty and the portions generous for such a fancy place. The coffee martini my fiance got was one of the best she's ever had and the steak was one of the most tender and tasty steaks I've ever had. This place is busy so be sure to make a reservation over a month in advance. Service was a little slow because of how busy it was, but still a great experience and we will likely be back to celebrate other happy life events!

What a great dining experience from start to finish. We brought our family here for a celebratory dinner. There were 7 of us and we had requested a table to the side at the time of reservation. We were so pleased with the atmosphere and the service. Our server was a delight. The food was great. The steaks were superb. I recommend the Delmonico. It was soft like butter and had amazing marbling and flavor. After dinner they took us on a tour of the restaurant and rooms for private events. The history of the building is fascinating! I highly recommend Marble Room for a special meal!

The atmosphere of the place is great even though I think the music is too loud and more geared towards big city folks. The food was just pathetic for a high end Steakhouse. The bread was nothing but ordinary dinner rolls. The oyster Rockefeller was almost completely missing the oyster. The fillet was served Cold. Now, I can see how people who never get to leave Cleveland might think this place is great, but people like me who have traveled all over the country and the world, will tell you that this place is probably just for people from Cleveland.

I was in Ohio for a limited time and tried to get a reservation here for over a month. The book up about 8 weeks out so check their website the 1st of the month to get a reservation (I e., Jan 1st, booking for March). **Helpful Tip! Go earlier in the evening and sit at the bar or lounge area. Those can't be reserved and you may get lucky like we did. They do NOT allow you to just walk in and stand at the bar, like one gentleman learned, you must wait for an opening to be seated. After he tried to storm right past the hostess stand, they roped off the area so no one else could walk in. This restaurant is in a historic bank building. You can almost see where the bank teller cages would be. It is hard to believe that banks looked like this. The pics online do not even begin to show the awe and beauty of this place. It was absolutely stunning. I could just sit there and look around for hours. The detail in the architecture is amazing, like walking back in time with a modern flair. They also had salons upstairs and turned the old bank vaults in event space downstairs, but unfortunately they don't allow you to go into those areas. I can't comment too much on the table service since we sat at the bar. The bartender was pleasant and answered our questions about the history of the building. Now, onto the drinks and food... THE DRINKS: I love whiskey, so when I saw that they had a 12 hour Sous Vide Old-Fashioned, I had to try it. Keep in mind that it isn't always available and they don't tell you the price. I was surprised that it was only $22, but I'm used to steep prices living in San Diego. The drinks were generous and although the drink was good I couldn't tell that it was really any different from a normal old-fashioned, but still worth it. They also had a fun cotton candy drink that they light up somehow for kids or anyone who wants a fun non-alcoholic drink. STARTERS: They had plenty of starters to choose from, plus other options and specials on a smaller card that was not on the menu. We chose the duck confit spring rolls with an Asian slaw. The spring rolls were crispy with a rich duck flavor. The slaw was light and tangy and a great compliment to the spring rolls. DINNER: Like I said above, they had other specials on a smaller card which had a 44oz Tomahawk steak for $230! We did not get this, but that would be fun to share with a group. They are known for their steaks, so we both had their dry-aged 14oz NY strip for $65. They cooked them both perfectly (med rare and medium) and they came out HOT. I hate getting a good steak and they come out luke warm. They were juicy and flavorful. For our sides, we shared the creamed spinach and marshmallow topped candied sweet potato casserole. The spinach was flavored perfectly and not overcooked, which tends to happen. The sweet potato casserole was good, however, I thought there was too much marshmallow to sweet potato ratio. They were good but not but not amazing and I probably wouldn't get them again. DESSERT: We ordered the Banana-Mango Panna Cotta and Baked Alaska. I'd never had either before therefore I'm unable to compare it to past experience. The baked Alaska was an extra special treat because they flambe it table side. See pics! It had a good cake to ice cream ratio with plenty to share. The Panna Cotta had a nice light vanilla flavor, I couldn't taste banana or mango, but that wasn't a bad thing. Its about as heavy as a pudding and had a salted carmel pour, topped with crunchy tapioca pearls. If you like custard then you'll love this. What I liked most about both desserts was that they were not overly sweet or heavy. The desserts were very generous-no small portions here! I highly recommend this place for any special occasion or random weekday treat. Expect to pay about $100 per person. See my pics of our drinks, food and interior.

What a beautiful establishment. The inside of the restaurant alone is a sight to look at. Of course the service was great. Our server Dwayne was lovely and gave us the best time. We got the 40oz porterhouse steak with the truffle butter sauce, bacon Brussels sprouts, and the coconut mango roll as an appetiser. The food came at a timely manner and all the staff were so courteous and attentive. There is a reason why the “Marble Room” is THE Marble Room. The place is on the pricier end and their specials can go up to $200+ for one dish so prepare yourselves and your wallets! It’s a great place to splurge on some delicious food, wine, and a luxurious atmosphere. A perfect time for a special celebration or birthday dinner with friends. Enjoy yourselves and don’t be shy - this is the night to splurge, drink, and be merry!!

Although the atmosphere is phenomenal here, I would never come back. The service was terrible - we had reservations for 8pm, but didn’t receive our meals until 1030pm. I also ordered sparkling water and the waitress refilled it with still water and did not offer to replace it for me. When the food arrived - it was not good. Two of us sent our $75 lobster tails back - they were probably the worst lobster tails I have ever tasted - bland, overcooked, and tasted almost freezerburned (you can tell by the picture that the color is not right!) As far as the steak went, it wasn’t cooked to the degree I had requested, but since I already couldn’t eat the lobster and we waited 2.5 hours for our entrees, I just dealt with it. The only saving grace here was the AMAZING dessert and the beautiful atmosphere. But for over $1200 for a dinner for our table, I will never be returning….. very disappointing. I would go to Hyde Park all day over this place.

Our dining experience was amazing. Our server was fantastic. I have never felt more special at a restaurant. The food was phenomenal. My first (and definitely not last) experience at Marble Room will be a memory I will often look back upon fondly.

What an incredible experience from start to finish. From valets to hosts to the waiter. A group of 6 of us came for Valentines Day. First off, I want to praise our waiter, Dion. He was nothing short of absolutely amazing. Everyone's food was cooked to perfection. The cocktails were *chefs kiss*. The food... well I'm glad I have left overs so I can re-live this meal. And let me just say... that cheesecake was.... I'm speechless. I've never had a cheesecake so creamy. I would go back here just for cocktails and dessert. What an amazing evening!

First experience at Marble Room was nothing shy of exceptional. The great service begins with the hostess and doesn’t end until you leave the restaurant. The ambience of the place is breathtaking. The food is great. We ordered the raw oysters (not pictured) and they were a delight. The steaks were cooked perfectly. We got the Brussels sprout (not pictures) and the Sweet Potato Mashed. Both tasted great. I will gladly go again and try more items from the menu. Happy to have a place like Marble Room in Cleveland.

Absolutely stunning building. Service is top notch. The food was delicious. If ai had to give constructive criticism, the rolls are mediocre (reminded my of store bought Hawaiian rolls, and the salmon wasn't as high quality of a cut as I would like from a place of this caliber. My husband really enjoyed his steak, the sides were phenomenal, and we loved both desserts we tried. We would definitely return, but I'll likely try the scallops next time!

Everything was done RIGHT! What a beautiful restaurant. The service was phenomenal!!! From the moment you walk up to the door. Steak was cooked, exactly as we ordered. Drinks / Dessert were delicious. My daughter and I had the most wonderful experience we were treated as we were the only ones in the restaurant. Christmas Eve Night they were busy! Our water glasses we’re constantly refilled, food came out in a timely manner. Next visit to Cleveland this restaurant will be on the top of my list to have dinner at again. Lobster macaroni and cheese is a must. Caymus wine. Espresso martini. I just can’t say how much we loved this restaurant.

One of the most beautiful places I have ever been to in Cleveland. The architecture and atmosphere of the restaurant is simply amazing. Right from the start the service and ambiance encapsulate your senses. From the tall marble pillars to the lighting. Each course was perfectly seasoned and cooked to pefection. We will definitely be returning very soon. Best food experience I have ever had.

Wonderful service and the best atmosphere. The food was excellent. The macaroni and cheese side was possibly the best I've ever had. I don't eat meat but my friend had the steak special and said it was also the best she's ever had. I would like to go back and try more things off the menu. There was easy valet parking out front. We celebrated a friend's birthday here and it was the perfect place for that. They provide a complementary cotton candy dessert if you're celebrating something, and judging by the amount of those being delivered, a ton of people were!

The food at the Marble Room is worth every single penny. The staff is always friendly, with great knowledge I highly recommend!!

Definitely my favorite restaurant in Cleveland and perhaps one of my favorite restaurants in the United States! Marble Room continues to make every guest feel important and impresses us more and more each time we dine here. We have been for several birthday's and have always been treated with their infamous cotton candy dessert as well as a kind visit from the GM or other member of management. The porterhouse is absolutely worth it and can be shared between two or three people. The sushi is also some of the best in Cleveland so be sure to order a roll if you are a sushi fan.

This is definitely not a place for a cheap date, but incredible architecture and city history work superbly as a backdrop for a fine dining experience. The service is also very attentive, too. The decor of the old bank lobby is probably the highlight, but the food does not disappoint. Steaks and hors d’oeuvres are quite tasty. The side dishes are also incredible, too— just don’t overdo it on the mashed potatoes and mac & cheese 😂.

The food and service was amazing. Debra and Amir provided exceptional service throughout our time there and gave great suggestions on food and drinks to order! Definitely asking to be seated in their section during our next visit.

Definitely on the pricier side especially for us normal 9 to 5 workers. So save this for a special occasion the food was exquisite I myself had the Tomahawk steak which was cooked to perfection the service was exceptional valet parking was available you must have a reservation. They do accept walk-ins but most of the times the tables are taken up. The atmosphere was enchanting you got the old school Vibes an enormous wine selection great desserts. Definitely taking my wife out here again. The little bit of photos I took and the one video does not do it justice looks so much better in person. Even the bathrooms were extremely clean and inviting.

For a fancy steakhouse in a former bank lobby, you can get some really affordable stuff! Or the fancy stuff, if you want. Either case, you'll be in for a treat. I got some sushi with a smoked Manhattan (and later, a Rockefeller Old Fashioned) and the quality of the drinks and the people were exceptional. Sushi was great, although not extraordinary, which makes sense given its lower price tag. Can't vouch for table service, but service at the bar was excellent. Highly recommended visiting, if only for the atmosphere.

Perhaps the best dining experience I've had in Cleveland! The new brunch selection is wonderful, the service was absolutely stellar, and the atmosphere is so beautiful. I will definitely be returning in the future!

I had high hopes about this restaurant. I was in town and wanted to finally try this restaurant. Co-workers and friends promised me that I wouldn’t be disappointed. But I was . Me and my guest waited over an hour and a half to get our food. We were being told that our food was taking longer because of the steaks we ordered. The food was just okay, we ordered to start off the crab cake and French onion soup, which was really good. For our main course we ordered the Japanese Wagyu and the tomahawk steak, and the food again was just okay, the sides were just okay (corn, potatoes and mushrooms. The building and ambience was very nice. But again the food was not what I expected it to be. My steak was okay, the sides were okay. The cheesecake was really good.

This is another restaurant that I can't give enough stars to. When you pay this sort of money for a meal, it has to be perfect, and it was. The service, the steaks, the atmosphere. I got the dry aged Delmonico and it was unlike any, so called, dry aged steak I've had before. Now I know what dry aged beef is all about. And that truffle butter... I cannot wait to come back here.

This place is an amazing experience. My new favorite restaurant. I am kicking myself for not trying this place earlier. The service was outstanding our server was Seth he did a great job of taking care of us and went out of his way to make the evening wonderful. The whole atmosphere was great the lights were dimmed a bit, and music wasn't overpowering, most if not all people were dressed in either suits or dresses. Last of all the food was out of this world we got a shrimp cocktail and the beef tartare as appetizers. The mustard sauce that comes with the shrimp cocktail I would put on anything its that good. I got the waygu and my counter got the salmon. The waygu was buttery and fell apart in my mouth. You could cut it with a fork. The salmon was also great cooked perfectly. We also did get dessert to go the cheesecake has been the best I have ever had. Now I dont look at what I spent as a down side because everything was worth it. The experience was amazing and I have no complaints but it was just under 500.00 for us two. Would do it again and again.

Best steaks and scallops we’ve ever had! Rivals restaurants in LA. The architecture and ambiance is beautiful to look at. Debra was our server and she was fantastic! We can’t wait to come back.

Food, atmosphere and our bartender was amazing... One of my favorites when in Cleveland

This past Sunday, I took my mom and my daughter to brunch. Fully surpassed all expectations. I had dined with y’all once before and it was AMAZING. From the moment we walked in the door, we were very well looked after by the most courteous and kind folks! You have nailed brunch! The roasted butternut squash was such a flavor party! Eggs Benedict; top notch! The roasted Brussels Sprouts, A++! Beyond the food that is too delicious to properly describe, our server Brittany was a true delight! Kevin as her assist was on point without ever being too much. Of course, cannot finish without commenting on the atmosphere. The architecture is breathtaking, I did my banking there in my 20s and always appreciated the beauty then, to dine in it is divine! Thank you for a wonderful, unrushed dining experience!

Just had our anniversary dinner here. Loved the architecture. Food was OK. A bit on the salty side, lamb was overdone (well done instead of medium). Crab cake was excellent! Coffee was lukewarm. Service- for the number of people walking around was surprisingly poor. Little attention to service (we were left without cutlery, left waiting for drinks). Feels more like a place interested in promoting an image than one interested in food and service.

Delicious food. We got the porterhouse, asparagus, stuffed baked potato, wedge salad and oysters. The steak was phenomenal. Everything else was really good too. Great ambiance in a former bank building, live jazz pop covers was a great touch. Saxophonist was awesome!

Foods good service and food takes long time got their at 1245 we were not done tell 240 we had problem we ordered a gift card it took 14 days to get comes from out of state from gift foundrie don’t buy giftcard online they gave hard time replacing because did not come yet it first they were smart just writing giftcard number down then I told them it’s gift then they came back to table and said wait in mail I feel more comfortable if it replace and I add additional 50.00 very unprofessional for a top raised restaurant

Best dining experience in Cleveland.

amazing

Absolutely the best meal we had.

Our server - JT was fantastic. He was attentive (but not too much), timely and had a great sense of humor. He and the rest of the wait staff made the overall experience much better. This is saying something because our meals (all 4 of us) were spectacular. The decor and architecture of the space is uniquely Cleveland and something to experience. Well done Marble Room!

Don’t recommend the rack of Lamb. There was more fat then meat and fat was chewy and not rendered down enough. It also seemed like forever to get a refill on a simple glass of water. Everything else though was great; Cocktails, Surf-n-turf roll, Sea scallops, and the crispy brussel sprouts. The building itself is the star of the show for sure.

This sip and dine is one of a kind! Ambience and service are exceptional.

This place is known as one of the most expensive restaurants in the Cleveland Ohio area. I never thought there would be a place like this until my brother brought it up. We came for a small little dinner and the options are very expensive. However, each an individual plate were amazing from the steak to the chimichurri sauce to the openers, which were cooked clams, and a sushi option. We were very very impressed. I believe this establishment of situated in a historic building inside is well decorated in European accents. There was also live music playing by musicians with their own instruments, and they would also interact with the guests as well My advice is to definitely get a reservation a couple weeks in advance. Otherwise you might not be able to get a spot the day before.

I was honestly blown away by the remarkable service here. Just to clear the air, and perhaps contextualize my statements - I am a rat, so my standards for dining is different from most people. I have scoured bins of the finest dining establishments both in town and out of town (I trainhop, for I am a very old-fashioned rat), from Miami to NYC (yes, get your jokes out of the way) but at heart - I am a Midwest rodent. While I am accustomed to receiving a cold shoulder - and perhaps a cold boot - from establishments if I attempt to walk in the front door, imagine my surprise when I am not only greeted, but they offer to take my coat. My rat tail flops on the floor, no longer tethered by velcro straps, and the kind waitress doesn't seem to mind having to step over it to walk me to my table. I was very impressed with the raw bar, though I wish the oysters were a little bit warmer, as I prefer the juice when it is a cream. The menu is the perfect size for my hands, and they were polite enough not to mention the bite marks that I had taken from the paper. I ordered the kobe beef, which I'm told is a very lovely cut of meat - and it was! and it was a quaint touch to offer me the proper cutlery when I was very clearly eating it with my hands. If you are a fan of clean bathrooms, this place is very swank - to my disappointment, you cannot taste anything on the seats - and I was also a little sad that the wine bottles were not in a position to be comically broken by my crazy Rat Antics. I contented myself with knocking over a water pitcher with my tail, and very much appreciate the woman who asked if I was okay once it had fallen. In fact, I was more than okay, for the melting ice cubes were just enough to create a delicious slurry on the floor. My one true complaint is the spelling error on the menu, "Mushrooom". 10/10 would bring my horde of children here to clean the kitchen plates.

Loved it! I will definitely be going there again.

We've been here twice and both times have been stellar. Our last visit, Micah and Maria were fantastic. The food is always delicious and paired well. I highly recommend the side of mushrooms or brussels sprouts if you're into that. Last but definitely not least, the dessert that stole the show was the panna cotta. The manager recommended it and for good reason, it is amazing.

I celebrated a friendship anniversary and had a wonderful experience. Tim was our server and he was phenomenal

DO NOT VALET! The Valet service is apparently not the responsibility of the restaurant, however, their name is on the valet ticket. While enjoying a $700 family dinner our car was being taken for a joyride by VIP Valet. The app logged them adding 9 miles to the car, top speed of 89mph w multiple rapid breaks & accelerations. Valet service doesn’t call back (Mgr Ryan Haught is useless), no one will take responsibility...restaurant doesn’t own valet but they have a contract....valet service is denying the event even though we witnessed the car being chased down Euclid Ave by the police. Restaurant recommended filing police report. I think we’ll spend the next $700 elsewhere.

We also split the creme brûlée as a dessert. The French onion soup was good, but a little too salty. I couldn't even finish it. The filet was cooked perfectly, I got it topped with the garlic chive butter and it was delicious. The twice baked potato was good, but I probably would try a different one next time. Nothing super special about it.

The atmosphere here is absolutely amazing. The architecture is beautiful. This was our first time checking this place out, we went with our friends who have gone before. The food was amazing for the most part. My husband got a dry-aged Delmonico, and it was not cooked appropriately and it was pretty tough. That's really the only complaint with the food. Everything else was mouth-watering and delicious. The gold bar dessert was kind of like a PB&J. Our server could have been more helpful with menu choices or explained things a little more. The attendant was wonderful and so were the others who brought out the food. Our experience overall was wonderful and we were happy we went!!

From the very moment we walked through the front door till we left everything was amazing. The food delicious, the atmosphere phenomenally beautiful, the service was great.

All I can say is WOW! From the booking experience with Kerry who was the nicest and kindest person to a total stranger I have ever met, to the way that everyone from Kevin the server assistant to Nick our knowledgeable server to Linda the Manager who took the time to stop by and take time out of her busy night to visit with us, everything up to and including the food was simply superb. Add a lobster tail to your steak, you won’t be sorry. In addition, the architecture, ambience and the sax player were amazing. We will definitely be back, loved it, loved it, loved it.

Great atmosphere. BEST SERVICE I HAVE EVER HAD ANYWHERE. Food was very good.

Fantastic food

Celebrated my home girl birthday...My food was excellent I had the rib eye bone in steak with twice baked potato..I felt the waitress could have been more forthcoming in regards to the status of our food, otherwise absolutely beautiful restaurant..next time I will take a tour!

Food and atmosphere were great right up to the point of giving the valet your ticket to see your car getting drag raced down Euclid Ave being chased by the police. Unreal!

Extremely good food just be prepared to pay, but it will worth it for a special night out. Reservations are simple through Google.

First time there. Food was excellent and everyone we dealt with was super nice. Made my wife's 40th birthday special for her. A night we'll never forget.

The ambiance, food, and service was top notch! Very cool place.

Amazing....as good as any place in Chicago or NYC!!!!

Wonderful food and atmosphere!

Followed all covid restrictions. Delicious food and great service.

The ambience, food and service was phenomenal

A amazing experience. Very clean. The food was over thr top satisfied amazing just well cooked. A good experience

Words cannot express... so here goes. Amazing!!!!

I had a great experience at Marble Room. My steak was incredible. The architecture is beautiful, and the staff is friendly. This is obviously a more expensive place to have dinner, but it's absolutely worth it for a celebration dinner or something like that.

Fantastic. Fascinating tour of the vault.

Great service, great food, great atmosphere! We truly enjoyed ourselves.

From the moment that we walked through the door and were greeted by the hostess and the coat checker, our experience was stellar. The atmosphere was stunning, the music pleasant, the service just right and the food wonderful. It has become our favorite restaurant in the Cleveland area !!!

The food and service were outstanding as usual.

Beautiful restaurant, amazing food and friendly sevice!

Absolute Perfection