5/5 Ben K. 11 months ago on Google
A
530
PM
table
for
two
at
Hatsuhana
on
a
Wednesday
yielded
the
absolute
best
sashimi
that
I
have
ever
had
the
pleasure
of
tasting,
as
well
as
impeccable
service
from
all
staff.
We
first
ordered
hot
green
teas
and
an
avocado
salad,
and
due
to
my
gluten
intolerance,
the
dish
was
modified
by
removing
the
sauce.
We
followed
this
with
a
Sashimi
Deluxe
plate
each,
(modified
for
me
of
course)
where
our
server
identified
every
piece
of
fish
on
the
beautifully
presented
plate
for
us.
The
sashimi
was
a
religious
experience.
I
savored
every
bite
of
fish,
some
with
eyes
closed.
Not
only
was
there
tsuma
on
the
plate
like
normal,
very
good
seaweed
was
present
as
well.
The
wasabi
is
real
wasabi,
and
when
we
ordered
individual
pieces
of
salmon
toro
sushi,
there
was
a
tasteful
dot
of
wasabi
tucked
between
the
fish
and
rice.
Our
green
tea
was
never
empty,
with
multiple
perfectly
timed
free
refills.
After
we
finished
our
meals,
we
were
presented
with
complementary
houjicha
(roasted
green
tea)!
We
left
Hatsuhana
with
full
bellies
and
a
good
mood,
grabbing
a
few
M&Ms
from
the
complementary
M&M
dispenser
on
our
way
out.