5/5 Long H. 7 months ago on Google
I
have
literally
been
driving
past
this
place
my
entire
life
I
had
no
idea
how
good
this
place
was.
There’s
something
to
be
said
when
each
ingredient
is
cooked
to
perfection
with
consistency
throughout
the
dish.
Not
only
that
but
seasonings
taste
fresh.
Nothing
is
over
seasoned
nothing
is
under
seasoned.
That’s
been
one
of
my
biggest
issues
with
going
to
places
that
claim
they
are
authentic.
I
find
that
there
are
close
to
Ngo
seasonings
and
they
might
do
one
part
of
the
dish
right
but
the
other
part
of
the
dish
is
not
right.
And
in
my
personal
experience,
that’s
been
the
challenge
with
Mexican
food
for
me
is
having
inconsistency
throughout
the
entire
dish
because
there
are
so
many
components
and
parts
that
create
the
dish
somehow
Guapos
manages
the
expectations
at
a
high-level.
The
atmosphere
itself
just
transports
you
out
of
Fairfax.
I
recently
came
back
from
New
Mexico
and
the
top
restaurant
that
was
in
New
Mexico
where
I
was
staying,
looked
very
similar
to
this.
It’s
the
music
it’s
the
decor
it’s
the
cleanliness.
That
I
mention
customer
service
the
customer
service
is
phenomenal.
There
are
servers,
but
also
people
who
are
helping
in
between
the
service
to
fill
the
gaps
for
anything
anybody
needs
it
it’s
not
too
often
you
find
restaurants
that
can
have
that
much
manning
power
to
provide
that
type
of
service
but
I
guess
clearly
Guapos
can
since
they’ve
been
around
for
a
long
time.
So
I
don’t
have
much
to
say
about
the
food
because
I’ve
only
had
Birria
tacos
for
lunch
and
everything
about
this
lunch
was
impeccable
to
the
cheese
with
the
beef
Birria,
and
the
dipping
sauce
that
came
with
it
.
The
two
salsas
that
came
with
it
had
very
nice
flavor,
and
the
red
sauce
was
actually
spicy
and
complex
in
flavor.
My
friend
ended
up
getting
the
strawberry
lemonade
and
I
didn’t
think
too
much
of
it
until
she
asked
me
to
try
it
and
even
that
was
perfect.
I
expected
some
type
of
overly
sugary
drink,
but
that’s
all
I
could
really
taste
was
the
strawberry
and
the
light
lemonade
flavors
,
that
was
just
perfectly
balanced.
I
think
one
thing
I
will
point
out
is
the
rice
and
refried
beans
that
came
with
my
dish
were
perfect.
Let
me
explain.
I
do
not
like
refried
beans
they
come
clumpy
the
consistency
is
always
off
and
quite
frankly
the
flavor
is
pretty
bland,
but
the
consistency
determines
the
texture,
right.
so
today
was
the
first
time
I
had
refried
beans
that
were
smooth,
and
somehow
tasted
like
they
were
made
there
at
the
restaurant
which
I
truly
doubt,
but
they
were
amazing
and
the
rice
that
came
with
it
each
grain
was
individually
cooked.
Well,
you
could
taste
the
seasoning
in
between
the
rice
you
could
taste
the
individual
corn
and
the
green
bean
that
was
a
part
of
the
rice.
I
really
hate
Spanish
rice
when
it’s
overcooked
and
become
clumpy
and
mushy.
Coming
from
an
Asian
background
we
take
very
seriously
so
I
just
rarely
come
across
this
in
the
Mexican
cuisine
world.
So
it
was
just
so
nice
to
have
something
as
simple
as
rice
to
be
cooked
perfectly.
Yeah,
I
know
I’m
late
.
I’ve
just
had
so
many
bad
experiences
with
Mexican
restaurants
in
this
area
I
had
given
up
hope
for
20
years.
But
this
is
one
of
the
most
consistent
and
best
places
in
the
area
if
you’re
looking
for
TexMex..