5/5 Steve's Food A. 5 months ago on Google
This
wasn't
my
first
trip
to
The
Fat
Giraffe,
but
I'd
seen
on
social
media
that
it
was
under
new
ownership,
so
I
thought
I'd
bob
along
on
my
day
off
to
see
what
I
thought.
At
first
glance
not
much
seemed
to
have
changed.
It
was
the
same
informal,
friendly
atmosphere,
with
fun
pictures
of
giraffes
on
the
walls
and
plenty
of
comfortable
chairs
and
tables
to
choose
from.
The
menu
was
already
on
the
table,
so
I
gave
it
the
once
over
and
decided
on
the
Large
Breakfast,
which
seemed
to
have
all
my
usual
bits
included.
I
was
asked
to
come
up
to
the
counter
to
order.
I
placed
my
order
and
swapped
out
my
hashbrowns
for
a
bit
of
extra
toast.
I
wasn't
in
a
hashbrown
mood.
I
also
ordered
a
pot
of
tea,
which
isn't
included
with
the
breakfast.
My
tea
came
first,
a
large
steaming
hot
mug.
I
remarked
that
I'd
asked
for
a
pot,
having
seen
the
teapots
behind
the
counter.
Unfortunately
though
I
was
told
these
were
only
used
for
fruit
teas.
Not
to
worry
it
was
a
big
mug
and
kept
me
going
long
enough
to
finish
by
brekkie.
My
food
soon
arrived
and
looked
great.
The
bacon
was
delicious,
the
fat
was
slightly
charred
and
cripy,
perfect.
The
sausages
were
really
tasty
too.
I
learned
they
were
suppied
by
Townson
Butchers
of
brierfield.
I'll
have
to
make
a
trip
over
there
and
sample
some
of
their
wares
at
some
point.
The
egg
was
fried
with
a
firm
white
and
a
runny
yolk
exactly
how
I
like
them.
The
black
pudding
was
well
cooked,
tasty
and
the
slice
was
a
nice
thickness.
The
mushrooms
were
sliced
a
bit
thin
for
my
liking
so
I
could
not
really
get
the
taste
or
the
texture
of
them.
The
tomatoes,
however,
were
marvelous.These
cherry
tomatoes
were
like
little
red
flavour
bombs.
I
had
to
be
careful
with
them
as
piercing
them
with
my
fork
sent
blasts
of
sweet
tomato
juice
in
all
directions.
I
much
prefer
fresh
tomatos
like
these
than
tinned
ones.
The
beans
were
probably
Heinz
and
there
were
plenty
of
them.
The
toast
was
the
show
stopper
though.
Proper
hand
sliced
doorstops
at
least
an
inch
thick.
Next
time
I'll
ask
for
extra
butter,
two
pats
just
didn't
do
it
justice.
Sauces
if
you
need
them
were
Heinz
and
HP
and
in
sachets
on
the
table.
So
my
verdict.
I'm
glad
I
revisited
this
place.
The
new
owner
certainly
knows
how
to
run
a
wonderful
little
cafe,
and
I
would
definitely
recommend
a
Full
English
Breakfast
at
The
Fat
Giraffe.
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