5/5 JH 6 months ago on Google
Went
for
Sunday
lunch
with
my
husband
as
they
have
a
vegan
nut
roast.
It
was
busy
but
service
was
excellent
and
we
sat
in
the
side
room
to
the
left
of
the
fireplace
in
the
bar.
Ordered
vegan
feta
salad
with
courgette
and
sun-dried
tomato,
crispy
polenta
and
king
oyster
scallops
with
pea
puree.
Mains
were
nut
roast
and
Malaysian
curry
and
every
mouthful
was
delicious
and
the
dishes
nicely
presented.
We
left
clean
plates.
Prior
to
our
visit
I
checked
the
wine
list
and
found
several
vegan
wines
so
ordered
Raimat
Albarino
and
The
Guvnor
Temperanillo.
Shame
they
don't
label
which
wines
are
vegan
on
the
wine
list.
I
hope
The
Aspinall
continues
to
add
more
varied
vegan
options
on
the
menu
but
I
hope
they
never
remove
that
nut
roast..it's
a
cracker
of
a
dish.
I
meet
with
friends
once
a
month
and
we
love
The
Aspinall
and
its
handy
for
us
all
to
visit.
I
chose
the
vegan
Shepherds
pie
and
my
friend
said
she
had
seen
the
vegan
dish
I
had
on
our
last
few
visits
and
looked
so
good
she
was
having
the
Shepherds
pie
too.
Our
other
friend
had
fish
and
chips,
then
sticky
toffee
pudding.
The
food
was
fabulous,
the
vegan
Shepherds
pie
went
down
a
treat,
my
friend
loved
it
and
I
think
it
changed
her
impression
of
vegan
food.
The
pie
was
substantial,
satisfying
and
absolutely
delicious
and
our
other
friend
loved
her
food
too.
I
hope
The
Aspinall
continue
to
offer
vegan
options
and
not
just
risotto
or
curry
(so
boring
and
on
too
many
menus
as
the
vegan
choice
if
I
want
either
I'd
go
to
an
Indian
or
Italian).
I
can't
wait
to
see
what's
on
next
months
menu.
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