5/5 noo s. 1 year ago on Google
My
mother
and
I
were
attracted
to
this
newly
opened
restaurant
after
seeing
their
luring
posters
of
Korean
specialty
sauced
fried
chicken
and
gim
bop
aka
Korean
variation
of
Futomaki.
I
have
nostalgia
eating
Korean
fried
chicken
and
mom
made
gim
bop
during
birthdays
and
festive
time
invitations
as
a
child.
The
restaurant
felt
like
a
welcoming
yet
peaceful
place
my
mother
and
I
could
stop
by
to
treat
ourselves.
We
ordered
what
ended
up
being
about
five
different
dishes.
My
favorite
was
their
honey
bee
glaze
wings.
The
oil
was
really
fresh
along
with
the
wings,
and
the
sauce
was
a
nice
roasty
nougat
like
base
with
a
hint
of
sweetness,
salt,
and
seasonings.
My
second
favorite
was
the
shrimp
tempura
gim
bop.
Again,
the
oil
and
shrimp
was
really
fresh.
The
tempura
was
nice
and
crispy.
It
seemed
to
have
been
deep
fried
when
we
were
being
served.
The
rice
was
the
correct
balance
in
terms
of
its
moisture
content;
not
to
mushy
nor
dried
out.
The
teriyaki
sauce
that
was
glazed
over
the
tempura
was
complimenting
and
appropriate.
Many
restaurants
these
days
cut
corners
trying
to
overuse
oil,
and
food
just
leaves
a
bitter
after
taste.
This
place
seemed
to
use
fresh,
home
made,
tasty
ingredients
for
a
reasonable
price.
As
a
relatively
short
person,
I
ended
up
finishing
2.5
dishes
because
the
food
was
so
enjoyable.
I
will
be
visiting
again
to
dine
in.