4/5 Doug W. 11 months ago on Google
Stopped
in
for
lunch
today.
I
was
greeted
enthusiastically
by
a
waiter.
I
thought
he
was
leading
me
to
a
table,
but
he
went
in
the
kitchen.
So
I
fixed
my
plate
from
the
buffet,
and
the
waitress
at
the
end
answered
that
I
could
sit
anywhere.
They
brought
cold
water
with
no
ice
(Indians
don't
use
ice).
All
the
dishes
on
the
buffet
were
labeled
on
post-it
notes
hand-written
and
stuck
on
the
wall.
A
little
tacky,
but
I'm
sure
they
will
work
on
that
and
get
some
proper
signs
on
table
card
holders.
On
the
whole,
the
food
was
good.
The
pekoda
(pecora)
was
reasonably
crispy.
There
was
plain
rice
and
veg
baryani.
I
selected
the
later.
There
was
a
grill
with
chili
chicken
(see
photo).
This
was
the
spiciest
selection,
and
was
toned
down
for
"American
taste".
It
also
was
not
hot,
temperature
wise
by
the
time
I
sat
down.
this
was
most
likely
because
the
stack
of
plates
was
very
cold.
The
veg
korma
was
really
good,
nice
sauce
and
very
full
of
veggies.
The
saag
was
different
than
the
usual
pureed
stuff.
It
was
chopped
and
seemed
more
like
stir
fry.
Good
fresh
spinach
flavor.
Tandori
chicken
was
smaller
pieces
(a
good
thing),
and
I
got
one
without
bones.
I
also
tried
the
Chicken
tikka,
which
I
usually
skip.
The
sauce
was
better
than
other
places
where
I
think
it
tastes
like
canned
tomato
soup.
This
one
was
good.
The
naan
was
average.
No
kheer
for
dessert,
but
they
had
golub
jamin
(donut
balls
in
sweet
syrup)
and
Jalebi
which
they
had
labeled
"Jerry".
This
kinda
looks
like
fried
dough
(see
photo)
but
soaked
in
honey.
My
biggest
disappointment
is
that
the
plates
were
cold
and
there
was
not
much
spicy
heat
in
the
food,
though
I
understand
trying
to
serve
the
most
common
palates
which
generally
don't
like
a
lot
of
spicy.
The
seasonings
were
well
used,
on
a
par
with
everywhere
else
that
serves
this
cuisine.
If
they
add
at
least
one
spicy
dish
(vindaloo
comes
to
mind),
properly
labeled,
and
the
plates
are
not
cold,
it
would
be
a
5!
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