4/5 Sze Mei N. 1 year ago on Google
4.5
stars.
Venue:
going
upstairs.
It's
a
large
buffet
restaurant
with
balcony.
Most
tables
are
facing
the
sea.
Open
early
@
5:30pm.
Great
to
be
here
for
beautiful
sunset.
So
very
popular,
and
slightly
packed.
Buffet
area
is
big
enough
for
the
flow
of
people.
Tables
are
not
very
big
but
ok.
Service:
very
busy.
The
owner
was
very
nice
and
let
us
see
the
buffet
area
first
as
we
were
new.
We
didn't
book
a
table,
offered
us
a
outdoor
tables,
but
changed
to
indoor
suddenly.
It's
great:
Air-conditioned,
and
more
covinent.
A
bottle
of
tap
water,
a
hand-washing
bowl,
and
a
empty
bowl
for
shells
were
placed
when
we're
seated.
Then,
self
help
for
cutley,
serviettes,
removal
of
dirty
plates.
Waitpersons
would
change
new
bowls
when
the
bowl
was
full
of
shells.
Refill
food
fast,
not
wait
long.
Wine
is
available
here.
Reasonable
price.
Buffet
price:
$49.5
per
seat
(+
GST);
3%
surcharge
for
card
payment.
Food:
There
are
4
categories:
entrees,
Hot
dishes,
Cold
dishes,
and
desserts.
seafood
is
the
highlight
to
me:
Fresh
oysters,
fresh
prawns
(good
size),
big
mussels,
chili
crab,
small
scallop
mornay.
Good
value
for
these.
We
also
tried
2
choices
of
soup
-
pumpkin
soup
or
seafood
corn
soup,
corn
soup
was
better.
Roasted
duck,
lemon
&
butter
fish
and
lamb
shank
was
ok.
Beef
steak
with
mushroom
sauce
was
overcooked-
very
chewy.
Salad
was
average.
My
stomach
had
no
more
space
for
Rice
&
noodles,
chicken,
,
BBQ
pork,
dumplings,
pasta
and
vegetables
except
desserts.
Desserts:
There's
a
chocolate
fountain
with
marshmallows,
ice
cream
(4
flavors:
chocolate,
mango,
vanilla,
strawberry)
+/-
cones
/
syrup,
jellies
(different
flavors),
small
cakes
(chocolate,
banana,
passion
fruit
cheese
cake),
and
assorted
fruit
(Orange,
watermelon,
rock
melon,
honeydew,
pineapples)