5/5 Rajeshwari M. 5 months ago on Google • 110 reviews
Usually
in
multicuisine
restaurants
you
can
only
find
one
cuisine
which
the
restaurant
is
good
for.
However,
here
I
liked
the
variety
that
we
tried.
They
have
changed
the
menu,
we
do
miss
a
few
items
from
the
old!
Great
service,
even
though
we
went
a
bit
late
they
were
kind
enough
to
accommodate
us
so
politely!
6
of
us
ate,
tummy
and
heartfelt
and
the
bill
was
close
to
3.9k
only.
Starters:
vaxhapoo
Kola
vadai
is
a
10/10
must
try.
The
panneer
Tikka
was
also
very
good.
Char
Kwaey
Tuey
and
Udon
dishes
from
the
Asian
cuisine
were
nice.
Upon
had
more
of
a
garlicky
creamy
flat
noodles
and
the
other
one
was
more
soy-saucy
with
sprouts.
Both
were
quite
good,
I
prefer
the
Yaki
Udon.
8/10
Malonic
sabzi:
I
think
from
the
menu,
this
is
one
which
has
veggies.
Must
try,
spicy
and
good.
9/10
Dal
tadka:
very
kid
friendly,
we
even
fed
out
less
than
one
year
old.
Very
comfy
and
cozy
10/10
We
also
had
garlic
naan,
Jasmine
rice
(it's
just
boiled
rice)
and
ghee
rice,
all
good
bases.
Mushroom
pepper
started:
too
much
oil,
not
as
good
as
we
expected
it.
6.5/10
Desserts:
Baileys
tiramisu
(9.5/10.
Creamy,
have
never
tasted
one
like
this,
a
bit
too
sweet)
and
lotus
biscoff
cheesecake
(the
cream
that
came
as
the
side
was
not
so
good,
otherwise
the
dish
was
a
9/10,
the
cheese
cake
by
itself-
not
too
sweet).
(Obviously
we
went
down
and
got
ourselves
a
rose
milk
first,
must
try).
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