Exquisite food paired with friendly, personal service. We immensely enjoyed our dinner and appreciated the professional yet warm service.

Chef Philippe Aubron offered us a majestic menu embarking us on a trip between Europe and Japan ... culminating with a beautiful piece of Waguy steak The amazing combination of flavors, textures, and colors was amplified by the superb service graced by Philippe and his wife. They make you feel like guests and not like mere customers! A must stop in South Alsace!

We were fortunate enough to have the almost undivided attention of chef Phillipe Aubron, the Wagu King, and his incredible Wagu beef and imaginative seafood dishes. Not for the unadventurous but certainly one of those experiences we'll never forget. It's hard not to be impressed by a chef with such passion for their craft, such pride in their creations and someone who experiences such joy in the enjoyment of others. From start to end we savoured every flavour, every crumb and drop. We can't recommend this restaurant strongly enough, or the recommended wine pairing.

It’s surprising to find an excellent Japanese restaurant in this town. Excellent dishes and wine pairings. Worth a visit.

The food is good, but highly-priced and the staff are not friendly. Overall not a comeback experience.

A nice restaurant tucked away in the beautiful town of Riquiwhir in the Alsace. Each dish served us was excellent in taste, balance, presentation and amount. We had a most memorable gastronomic experience. It’s above others in price but well worth it!

Hidden restaurant with great food and nice ambiance. We enjoyed our night here and I would recommend it

Food quality is okay but not much suprise, portion is bit small.

The food was amazing. A total hidden gem and great surprise.

Outstanding food. Extremely unique for any Japanese cuisine you can find in Europe. Very elegant and delicious.

An incredible meal. Quality, presentation and preparation were spot on.

Excellent food, wine pairing and hospitality indeed.

What a super surpise! Beautiful high-end Japanese restaurant in little alsace village. Super friendly service, perfect wagyu, lovely wines

So for our anniversary we decided we needed to do something special. We booked a table at Au Trotthus. Now, not going to lie, it really isn't cheap, but oh wow! Oh. Wow! The food was nothing short of sublime! We went for the Wagu tasting menu, and it was perfection on a series of plates. My own favourite was the tuna & salmon tartar, but every dish was a masterclass in balance. Nothing overpowered anything else. The portions were just right, and after 7 courses you were satisfied without feeling uncomfortably stuffed... and who knew black sesame ice-cream is a thing? Will we go again? In a heartbeat.

Ridiculous gastronomic menu. The quality of food and the stuff do not worth the money.

A lot of reviews are very very positive. Yes it's good food and yes the service is very nice. However, I think the quality price ratio is quite bad, food and wine paring. I have eaten in the surroundings better menus for less. It's very nice to combine two quisines that I love very much, but it's kind of out dated and not quite there.

Тhis is a place for true gourmets. A symphony of taste and pleasure.