No matter your budget, you will find some amazing food here. Our bartender, Courtney, was fantastic and attentive. The manager, Josh, came in and made sure to see how we were doing and relate to us. It was obvious to see he and Courtney enjoy working here. Ribeye steak was fantastic and the cajun chicken pasta hit the spot. Large selection of alcohol and a great list of drafts. I will, 100%, be back here. Love this place and need more like them!

My girlfriend brought be to Miller's for my birthday on the 9th, she had signed up for the free flat bread deal a few days prior and we used that during the meal. We got the Mediterranean and it was okay, and only really of value because it was free. I'd give it about a 2/5 and definitely wouldn't want to pay $8 for it. My girlfriend had the 12 oz ribeye and I had the mahi-mahi as our entrees. The food was excellent, her ribeye was for sure a 5/5 and perfectly cooked to her standard. The mahi-mahi I had was a 4/5, the coleslaw was pretty bad, but the Caesar salad I had as a substituted side made up for that. The fish was grilled, succulent and very well cooked. Disappointingly, though, the service we received was absolutely terrible. I'd undoubtedly rate it as a 0/5. It took 20 minutes to get our drink order, then at least 10-15 more before we saw the waitress to get our food order. She wasn't the person who brought us the food either, instead the FOH manager did, which is fine. But I finished my beer half way through eating and never got offered a refill or another drink until the waitress came to give us the check. Very displeased with that quality of service. The waitress had a large party in her section, it just seemed too entirely neglect her other tables. The quality of food in the atmosphere of this place is nice, genuinely I enjoyed it so much that the terrible service we received didn't ruin the whole experience. I still can't justify giving it anything more than a 3 out of 5.

I’m very impressed with the service that Igor provided to us during our first visit at miller ale house. Igor was very knowledgeable with the menu and did a great job suggesting things to try on the menu. The food was fantastic. I ordered the zingers and the mahi mahi boiled. Both were delicious. The mahi had a yummy buttery lemony flavor that just melted in your mouth. Delicious. For dessert the captain jacks ice cream cake is delicious. The Oreo, heath bar, and hot fudge was a great combination. The atmosphere is conducive to any sporting event as they have a plethora of tvs throughout the building and ample seating for large groups. They have many daily specials such as Monday night baby back ribs for 12.99 and Thursdays night 12oz prime ribs for 14.99 to name a few. If you’re in the area I highly recommend giving Millers Ale House a try. You can thank me later.

I was hopeful, but disappointed with the service and food. We showed up 90 minutes before they were closing. The staff was not very attentive, the food slapped together, and had to go and find people to get us napkins after our food arrived. We were handed and handful of silverware to pass out ourselves without napkins initially. The food was okay but we were really hungry so we ate it.

I believe they closed this restaurant for good but the food and service was always great. I had an issue on my first time here but the manager made it right that I honestly cannot remember what it was and I went back over a half a dozen times after (this place was open less than a year)

I went with 8 family members and had Tyalor for our server. She done an awesome job. She had great advice when she was asked a question, and EVERYTHING was great!

Went here with a large group for lunch on Mother's Day. It wasn't very busy at noon but started to pick up by two in the afternoon. It's a large place with lots of bright wood and so was a good choice for our large group. Plenty of seating at the bar, at high tables with stools, and in booths. High chairs were readily available. Tons of TVs tuned in to pretty much every sport you can imagine. They have a fairly extensive menu with everything from salads to burgers, pasta, shrimp, steak and a kid's menu. Food was well prepared. Everyone in our group enjoyed their meals but a couple of people felt their meat (burger and a steak) were more rare than they had asked for. Server was friendly, patient and efficient.

This place is like any other place around campus. Food was meh at best, I didn't care much for the tailgate special and my wife's pulled pork jerk taco's where pretty much beef jerky in a tortilla. So we have been here a few times and we don't go around game time so I cannot comment on how this place is when it is pack full of student and fans. But for the off times the staff are great they are kid friendly and I appreciate that. Kid's menu is good covers the basics, chicken fingers and fries. This place has a great beer selection and that made up for a lot where its menu was lacking. Bottom line, if you want to go drink a few beers and watch a game this place is great. So if you go the staff is what is going to make this place for you. Set your expectations on just drinking some beers and watching the game. Don't expect a meal to wow you here.

Large venue with lots of seating and televisions. Happy Hour is Sunday - Thursday 10PM - Close. The appetizers are large and tasty. We thoroughly enjoyed the food, drinks and service. It gets really crowded during weekends and during sporting events. Ample parking!

this place was good! cheap craft beer (4.95 on friday), good cheap food. met my expectations. only reason i wont rate 5 is dues to the semi long wait on our food coming out. Other than that, had a great experience and will be back. I would recommend their french onion soup. See the attached picture, really tasty broth.

We went on a Friday at 6:30 and were seated within ten minutes. Wings were a good size and nice flavor. Tanya is an excellent waitress and took very good care of us.