4/5 Frater P. 1 year ago on Google
All
around,
Forno
was
good.
Appetizer
was
good.
Entree
was
good.
Service
was
good.
Location
and
patio
was
great.
I
did
not
get
that
extra
little
pizzazz
some
other
places
give
me
that
warrants
the
5
stars.
Started
with
the
Crispy
Rice
-
fried
risotto,
spicy
ahi
tuna,
sweet
soy,
jalapeno,
pickled
ginger
with
a
sprinkle
of
micro
greens.
Crispy
risotto
is
close
to
a
tater
tot
texture
and
taste
-
slap
a
little
ahi
tuna
on
it
with
the
soy,
ginger,
jalapeno,
micro
greens
and
spicy
mayo
type
sauce.
Not
bad.
Cajun
Shrimp
+
Grits
were
good
as
well.
Portion
size
was
legit.
And
you
would
think,
grits
deserves
a
sh*t
ton
of
butter
and
cheese,
how
can
it
not
taste
good
and
be
amazing.
But
grits
take
time
and
these
did
not
seem
to
be
cooked
to
the
creamy
expectations
my
heart
desires.
The
shrimp
were
delicious.
Flavor
was
on
point.
Definitely
want
to
explore
the
menu,
this
is
a
restaurant
worth
scoping
out.