5/5 Stephanie S. 3 years ago on Google
I
dined
here
with
a
friend
of
mine
for
the
1st
time
last
night,
&
there
is
not
a
single
bad
thing
I
could
say
about
the
food
or
service.
Personally,
I
have
never
had
fried
green
tomatoes
before
&
I
didn't
know
what
to
expect,
but
they
were
fresh
with
some
tartness.
The
breading
stuck
to
the
tomatoes
&
there
was
a
fresh
bean
salad
with
sundried
tomatoes
underneath.
The
highlight
of
the
dish
though,
was
a
crab
salad,
that
was
tossed
in
tartar
sauce
&
topped
with
fresh
dill
to
brighten
everything
up.
Mussels
is
a
dish
I
have
not
had
in
a
long
time,
because
I
haven't
personally
cooked
them,
but
they
are
one
of
my
favorite
things
to
eat
because
of
their
meatiness
&
sweetness.
What
I
loved
most
about
this
dish
was
that
the
freshness
of
the
chimichurri
&
the
tomatoes
complemented
the
sweet,
meatiness
of
the
mussels.
Surf
N'
Turf
is
one
of
the
things
that
I
can't
resist.
It
brings
the
best
of
both
worlds
&
then,
when
potatoes
&
veggies
are
added
to
the
mix,
they
are
what
top
everything
off.
Surf
N'
Turf
is
something
that
can
be
heavy
when
put
together,
but
the
potatoes,
which
I
thought
would
make
the
dish
heavier,
actually
had
a
light
texture,
especially
when
it
was
paired
with
beautiful
greens.
The
scallops
were
beautifully,
perfectly
seared
&
sweet,
then
finished
with
some
fresh
black
pepper.
I
was
surprised
by
the
piece
of
pork.
What
I
expected
to
see
where
pieces
of
diced
up
pork,
but
what
I
got
was
what
appeared
to
be
a
nicely
seared
piece
of
pork,
with
some
fat
on
the
end,
so
it
seemed
more
like
a
piece
of
thick-cut
bacon.
I
was
tossed
between
the
espresso
creme
brulee,
which
my
friend
ordered,
&
the
sea
salt
banana
pudding,
that
I
ordered.
In
the
end,
I
was
glad
I
ordered
what
I
did.
What
I
loved
from
the
taste
I
had
of
my
friend's
dessert,
was
the
texture
difference
between
the
brulee
&
the
creaminess
of
the
espresso
cream
underneath,
but
I
feel
like
the
brulee
overtook
the
creaminess
of
the
espresso
cream,
to
the
point
where
I
almost
didn't
taste
the
espresso
cream.
As
for
mine,
it
was
reminiscent
of
a
tiramisu,
which
is
my
favorite
dessert.
It
was
creamy,
it
had
vanilla
wafers
that
gave
a
different
texture,
not
to
mention
the
piece
of
bruleed
banana.
My
all-time
favorite
part
of
both
of
these
desserts
though,
was
the
quenelle
of
homemade
whipped
cream
on
each
dessert.
They
were
creamy,
light,
airy,
&
fluffy.
It
was,
by
far,
the
best
whipped
cream
I've
ever
had.
I
would
absolutely
dine
here
again,
except
next
time,
I
would
try
different
items
from
the
menu
that
looked
amazing
as
well.
