4/5 Müs C. 9 months ago on Google • 188 reviews
Nice
and
adequate
meal
with
a
real
elegant
atmosphere.
The
music
was
really
nice,
even
Shazamed
a
couple
songs.
Service
with
Mark
was
really
attentive
and
heartwarming.
The
owner
introduced
himself
and
seated
my
wife
and
I,
welcoming
us
into
Columbus
as
newcomers.
The
food
was
for
most
part
really
good
aside
some
flaws.
The
complimentary
bread
was
paired
with
a
subtle
sun
dried
tomato
olive
oil
that
was
so
good.
We
ordered
quite
a
bit:
Stuffed
Risotto
Fritters,
Leek
Soup
(cold,
special
menu),
Filet,
Rock
Shrimp
Triangoli,
Ricotta
Cannoli
and
Cappuccino
for
dessert.
Both
appetizers
were
excellent,
first
time
having
cold
soup
and
it
was
very
addictive.
The
Fritters
were
delicious,
although
really
filling.
We
ordered
the
Filet
at
medium,
but
it
was
very
raw
not
even
rare,
so
was
only
able
to
eat
the
seared
outsides.
The
mashed
potatoes
were
also
undercooked,
the
chunks
were
pretty
hard
to
chew.
The
lemon
flavor
was
really
strange
and
didn't
work
well
IMO.
The
asparagus
was
great
though.
The
Rock
Shrimp
was
all
delicious
minus
the
mushrooms.
I
usually
love
mushrooms
and
the
fungi
fam,
but
the
oyster
mushrooms
were
so
inedible,
incredibly
bitter
and
overly
chewy.
The
Cannoli
and
Cappuccino
was
a
perfect
way
to
end
the
meal.
Really
good
portion
and
refreshing
flavors
in
the
ricotta
with
that
orange
flavored
accent.
Overall
nice
experience,
will
return
for
some
sort
of
future
celebration!
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