5/5 Jeff J. 10 months ago on Google
First
time
to
eat
here,
as
we
have
heard
great
things
about
it
from
others
and
came
highly
recommended.
It
definitely
did
not
disappoint.
Atmosphere
was
great.
Indoor
is
like
sitting
in
a
living
room,
quaint
and
comfortable,
and
also
has
an
outdoor
patio.
Menu
was
filled
with
classics.
Not
overly
extensive,
but
everything
well
done
and
still
a
lot
of
variety
to
choose
from.
For
first-timers
like
ourselves,
we
started
with
the
bruschetta
and
Caprese
salad
and
then
progressed
to
the
Giuseppe's
sampler.
I
had
mine
with
the
eggplant,
while
my
wife
opted
for
the
chicken
instead.
Both
were
outstanding
and
a
great
way
to
try
several
things
at
the
same
time.
Portions
were
very
generous.
We
truly
could
have
split
ours,
to
be
honest,
but
we're
glad
that
we
had
a
ton
to
bring
home.
We
also
had
the
cannolis
for
dessert,
which
were
phenomenal,
and
topped
it
all
off
with
homemade
limoncello,
crafted
by
Nick,
the
owner's
son.
Really
fantastic
recipe
and
reminded
me
of
Limoncello
we
had
in
Italy
that
was
also
a
family
recipe.
Wine
list
was
not
extensive
but
had
plenty
of
options
at
multiple
price
points.
We
enjoyed
the
valpolicella.
Service
was
outstanding.
Prompt,
courteous,
and
always
checked
in
on
us
to
be
sure
that
we
had
everything
we
needed
and
were
enjoying
everything.
The
owner
himself
also
dropped
by
the
table
a
couple
of
times.
Very
friendly.
All
In
all,
this
was
a
great
experience
in
lived
up
to
the
hype.
The
couple
that
we
went
with
have
Italian
roots
and
Heritage
and
loved
it,
as
well.
Would
definitely
come
back.
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