4/5 Dana M. 5 months ago on Google
My
boyfriend
and
I
had
reservations
for
6:15
and
we
were
seated
at
6:12.
The
restaurant
was
super
busy
so
we
were
surprised
we
got
seated
before
our
reservation
time.
The
entire
restaurant
is
open
concept,
there
are
no
private
areas
which
was
a
bit
of
a
surprise,
but
since
we
were
seated
at
a
booth
we
still
had
a
semi
private
area.
We
were
immediately
greeted
by
our
waiter
and
given
complementary
bread
which
was
served
with
a
seasoned
olive
oil.
Really
tasty
and
satisfying
combo,
the
bread
was
fresh
warm
and
soft.
We
both
got
cocktails
that
came
out
at
the
same
time
and
very
quickly.
They
were
not
too
strong
and
had
pretty
good
flavor,
decent
size
too
not
a
tiny
two
sip
portion
($10.50
and
$8).
When
we
placed
our
order
we
placed
the
entrees
and
appetizers
together
since
we
don't
mind
having
them
at
the
same
time,
and
they
all
came
out
together.
The
Bang
Bang
Shrimp
was
delicious,
and
I
typically
do
not
eat
shrimp!
My
boyfriend's
surf-and-turf
($41.50)
was
cooked
to
perfection
with
the
exception
of
being
lukewarm.
His
asparagus
also
needed
a
bit
of
salt.
I
got
the
sea
bass
($36)
with
garlic
mashed
potatoes
and
coleslaw
and
mashed
potatoes
were
also
lukewarm
almost
cold.
This
was
a
bit
dissapointing
but
ok.
The
sea
bass
was
cooked
perfectly
but
it
needed
a
tiny
bit
of
salt.
We
do
not
mind
adding
salt
to
our
food
though,
it
is
better
to
be
under
salted
than
over
salted,
and
some
peoples
diets
require
low
sodium
so
we
really
did
not
mind.
Also
since
the
table
had
sea
salt
and
mixed
peppercorn
grinders
it
was
convienent.
In
terms
of
overall
seasoning
we
agreed
that
everything
was
seasoned
nicely
but
very
lightly
and
a
tad
bit
ubder
salted.
We
were
so
stuffed
we
did
not
have
room
to
try
the
key
lime
cake,
but
hopefully
we
will
next
time!
Our
total
before
tip
was
$126
for
the
2
cocktails,
appetizer
and
2
entrees.
Not
terrible
for
what
we
got
but
definetly
makes
this
a
1
or
2
times
a
year
special
occassion
dining
experience.
We
highly
recommend
Bonefish
Grill!