3/5 Sheilah S. 11 months ago on Google
Yesterday
for
the
third
time
I
went
to
eat
out
with
my
son
and
granddaughter
at
Outback.
It
was
a
promise
he
kept
to
her
for
good
behavior.
The
first
time
we
went
as
a
family
it
was
crowded
but
the
food
and
service
was
exemplary.
The
second
time
eating
there
it
was
also
crowded
so
there
of
course
was
a
wait
which
was
understandable.
However,
the
seating
was
right
behind
the
check-in
station
where
items
were
placed
over
us
with
the
potential
of
falling
onto
us
with
any
slight
mishap
(OKAY)!
After
awhile
we
were
informed
and
apologize
to
for
the
overly
long
wait
for
our
food
due
to
being
short
on
cooks.
We
eventually
got
our
food;
it
didn’t
compare
to
our
first
dining
experience
at
all!
So
I
surmised
one
more
time
for
Outback
and
that
was
yesterday.
It
was
not
very
crowded
at
all;
so
far
so
good.
Server
was
fine
but
when
I
got
my
“Bloomin
fried
chicken
sandwich
I
didn’t
have
the
tomato
on
it
as
advertised.
So
after
it
was
clarified
that
it
did
come
with
a
tomato
our
waitress
went
back
to
get
me
a
tomato.
However,
she
was
told
they
were
out
of
slice
tomatoes
but
I
could
the
small
grape
tomatoes
sliced.
I
told
her
that
was
alright.
The
kitchen
should
have
informed
the
waitress
what
the
problem
was
before
sending
my
sandwich
out
without
a
tomato.
Another
issue
was
the
quality
of
the
lettuce
on
my
sandwich
and
on
the
one
my
son
ordered.
It
looked
like
the
kitchen
was
trying
to
make
do
with
the
ends
of
a
lettuce
head
(
light
green,
small
shreds)
for
our
sandwiches.
It
would
have
been
nice
to
have
a
rich
green
leafy
piece
of
lettuce
on
our
sandwiches!
I
told
my
son
I
didn’t
have
to
eat
at
outback
again
like
forever
on
Howe
road.
I
pray
management
reads
this
and
make
some
changes.
When
a
business
knows
they
are
short
on
help
and
you
are
running
over
with
customers
just
be
upfront
with
people
on
the
front
end
before
you
seat
them.
You
are
ruining
your
reputation!