4/5 brian m. 2 years ago on Google
cozy,
friendly
spot
for
some
spot-on
German
sausages
both
traditional
and
non-traditional.
Kind
of
easy
to
miss
the
storefront
as
you
look
for
street
parking.
Small
indoor
bar
dining
area
and
a
cute
outdoor
patio
area
with
more
room.
Décor
reminiscent
of
a
Bavarian
soccer
fan
pub-jersey’s,
scarves,
logo
steins,
Bundesliga
on
tv,
etc.
Lots
of
beer
choices,
almost
all
of
which
I
was
totally
unfamiliar
with
both
by
bottle
and
on
draft.
If
you
like
a
hard
cider,
the
Polish
Perry
Milosawski
Pear
Cider
was
delicious.
The
menu
includes
a
couple
of
sandwiches,
goulash,
schnitzels,
and
of
course
sausage
links.
About
7
or
8
varieties
including
a
couple
of
vegan
options.
Also
a
link
of
the
day.
Link
plate
with
2
sides
will
run
you
about
$17
plus/minus.
You
can
add
a
link
to
a
plate
for
an
extra
$3.
Sides
run
towards
traditional
Bavarian
fare
such
as
spaetzle,
sauerkraut,
German
potato
salad
among
others.
We
chose
to
start
with
a
Bavarian
Pretzel
from
the
appetizer
menu.
This
arrived
warm
with
sweet
mustard
and
another
dipping
sauce
called
obatzda.
This
is
a
traditional
biergarten
item
to
serve
with
pretzels
made
with
cheese
and
butter.
Not
sure
of
the
ingredients
here
but
it
was
delicious
with
the
very
good
pretzel.
My
DW
loves
to
see
any
entrée
made
with
Wild
Boar
on
a
menu
so
she
jumped
on
the
boar
sausage
(Wildschwein
Wurst)
with
roasted
garlic
and
wine,
adding
German
potato
salad
and
kraut
for
her
sides.
The
Kasekrainer
sounded
great
to
me.
This
link
was
made
with
pork
and
Emmentaler
cheese.
The
special
sausage
of
the
day
was
duck
bacon.
Really
should
have
asked
if
it
was
duck
and
bacon
or
bacon
made
from
duck.
Didn’t
come
to
mind
until
too
late.
Either
way
it
was
the
star
of
the
night
IMO.
Outstanding
flavor.
If
you
like
duck
at
all
and
it’s
on
the
menu
try
it.
My
sides
choices
were
spaetzle
and
garlic
green
beans.
Of
the
four
sides,
the
beans
and
the
kraut
were
very
good
and
quite
flavorful
but
the
potato
salad
and
the
spaetzle
we
considered
quite
bland.
The
boar
link
and
the
pork
with
Emmentaler
were
totally
delicious.
It
appears,
from
our
meal
and
others
in
phots
I’ve
seen,
that
the
links
are
cooked
over
some
type
of
coals/open
flame
grill
that
really
ads
to
the
flavor
profile
if
they
had
been
cooked
using
a
different
method.
Kudos
for
that.
Wish
I
had
chosen
to
ask
but
our
server
was
quite
new
and
knowing
that
I
skipped
the
questions.
No
time
this
visit
to
try
desserts
such
as
apple
strudel
ala
mode
but
hope
to
next
time.
If
Bavarian
food
and
drink
are
your
desire,
absolutely
give
Wirsthaus
a
visit.
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