Great staff, amazing amazing Brandy Old Fashions (a little strong but that wasn’t a bad thing lol) I got the Henney Penny chicken with potatoes and gravy, stuffing, and cranberry sauce. It was all great great and tasty food. Chicken was moist but still deep fried and the other sides were the perfect pairing. My partner got the 6oz filet mignon with a baked potato. They said it was really really good. One nice part about the steak was that it was served with a side of au jus, very nice little touch. For dessert we got a plain homemade cheesecake along with a grasshopper. The grasshopper was very minty which I appreciated (means more booze in it!) and the cheesecake plain was enough to stand alone on its own without any additions. Highly recommend coming here. Twilight is your classic north woods supper club and I wouldn’t change a thing about it. Very friendly staff and shoutout to the bartender that premuddles his Old Fashions so he can keep serving other patrons, that is a pro Wisconsin move if I’ve ever seen one hahaha

My favorite north woods old fashioned supper club. The bartenders are highly skilled seasoned veterans making some of the finest concoctions. This time we tried the “Caramel Apple Martini” WOW! The apple was sour but balanced perfectly with the caramel drizzled along the rim of the glass what an amazing experience. Worth the trip for the mixed drinks alone. The meals this time, I tried the typical fish fry $14 while my wife the Perch platter $20 with a trip to the salad bar. Both were excellent as always!

This place needs more 6 stars! Hidden gem in the Northwoods, a Super Club that hits 6 star across the board. Atmosphere upon coming in was welcoming, warm and matched the service and food quality. Timing and personal attention were over the top . I search for Lake Perch and this place did not let me down, the perfect fish fry. Did I mention one of the tastiest true Old Fashioneds you can find!!

If I could give them no stars I would. Our group from the moment we arrived was treated very rudely from one of the bartenders and the hostess (who doesn't even work there from what she said. Weird considering you were there seating tables 🤔) The server's for our group did well. Food was most definitely not worth the money, not very flavorful at all! Needless to say we will NEVER go back to this place.

The food, service, and atmosphere was great! Very welcoming when you arrive. We had Cod (Friday Night Fish Fry) and Perch. Both were very good. The clam chowder soup was good too.

Hubby and I went out for Friday fish. Despite having a wedding group there, our wait time was short, we hadn't finished our first excellent drink. We enjoyed the perch dinner very much. I had the salad bar with mine and hubby had the soup. We were both very full with our meals so didn't have dessert. All staff were friendly and efficient.

Perfect in every way! Indigo and Pauline were so welcoming and our server, Courtney, was top-notch. Steaks were perfect and salad bar had hot bacon dressing! We will be back!

Took my parents out to dinner for that up north supper club experience and the twilight really “wowed” them. Best prime rib I have had in a long time and the warm bacon dressing at the salad bar is a must have. Thank you Mary and your great staff for taking great care of us. See ya soon!

So amazing on all fronts. Took our son for his 25 th birthday as he is an Old Fashioned fan..and they were delicious. Mary and the staff were super friendly, food was so tasty, and we left with to go boxes and full a full belly. Our server was so great....this is the place. Ribs, chicken, salmon, and Chicken Alfredo all are the bomb! People that wine when they come in like Jerks with 27 people and give a garbage review are so missing the point. This place is fantastic, staff is too, and food great. Boom. Go here.

We have never been disappointed here. We usually go with a small group (6). This time we had 4 adults and 2 grandkids (4&9). The service was very efficient, friendly and swift. The food was so good and varied. I had Shrimp Ravioli Alfredo with the salad bar (6.00 extra but well worth it. Very Wisconsin Supper Club, did I say Herring? Oh! And hot bacon dressing!) My son and DIL had the regular Friday Fish Fry. They were very impressed. My husband had the perch with clam chowder. He said the chowder was the best he's ever had. The Grands had Macaroni and cheese; and pizza. Our Grand-daughter said it was the best ever, even better than hot lunch!😜 Our Grand-son had a 14 inch pizza. His eyeballs just about popped out of his head when he saw it. He was very proud to say he ate 1/4 th of it. (He is, after all in 4th grade!) Oh, and two giant Root Beers in the old A&W mug that we all remember fondly! Of course, the Brandy Old Fashioned was EPIC! Served in a huge goblet! The martini straight up was fun. It was poured straight from the shaker table-side. Very cool! The after dinner Espresso Martini's were also served the same way and included 3 coffee beans to float. Very elegant. Our Grand-son and Grand-daughter were treated just like they should be. They loved that. The decor is always very classy but for October they are over the top Halloween! Emphasis on Dia de Muerte in a classy way! Easy to get to, ample parking...you should check it out!

We found the Twilight Supper Club by sheer accident, as we lost phone signal as we were looking for a restaurant for dinner. We arrived around 6:30 pm on a Friday and the parking lot was pretty full. However, upon entering we were first greeted by the bartender and then the hostess. The atmosphere is appropriate, as it is has the feel of an 80's up north supper club. The service continued to be excellent, as even though our waiter was covering quite a few tables, he was very inviting and pleasant. The food was really delicious. I had the lake perch, which had a light coating and may be the best that I have had at a restaurant. My wife had the stuffed hand breaded shrimp which were also excellent. Everything that we had was excellent and this was a great experience to start our mini-vacation. Highly recommend. Note: only downsides ... they had run out of clam chowder and the font of Twilight is a bit challenging to read when driving. However, pay attention, as it is definitely worth the stop.

Classic North Woods super club. Best prime rib I've had on Saturday night. I need to try something else sometime though. It is pricey at $39 but is excellent. Good salad bar, although they do limit you to one trip, which for 39 bucks is unfortunate. Wife usually has either fish or a pasta as she doesn't like prime rib, says they are quite good. Only other complaint is that they tend to bring the food so quick that you don't get to enjoy your salad bar. Overall one of my favorite places in the area.

We went for the Friday Fish Fry, and the food was delicious! We both got the cod, which included 3 pieces with cole slaw, rye bread, and fries. The cost was $14. We upgraded to baked potatoes for $3 each. We could have done some other upgrades, including salad bar, but we chose an Old Fashion and a frozen Margherita, instead! Great atmosphere. Good service!! Can't wait to go back!

The bartender was the best I've had in a long time. She was so nice and actually almost made us wish we didn't want to eat but just sit and chat. The Friday Fish was very good. Our waitresses was so attentive and enjoyed the whole experience.

A great experience. Everyone was very friendly, happy to see us dinning with them. An old fashion supper club atmosphere which is kept up and clean. Started off with a nice fresh salad bar. We had four different entres which were excellent. We will be back.

First, like everywhere, they desperately need more help. So please read this review with that in mind. I don't know what the solution to that is because as you can tell from this review it's killing a potentially great business. Also, keep in mind we arrived at 6:00 on a Saturday night in Aug. So we expected busy we made a 6:15 reservation and didn't mind needing to wait until 7:00 to sit. The Bartenders were overwhelmed. The more experienced bartender was great, her helper was not. They were both overwhelmed. Two of us ordered the Saturday Special "prime rib" cooked medium rare. All the orders were overcooked. It was not the end of the world. The flavor of the prime was really good, as was the au jus. It tasted like they used an onion soup mix based rub. Unfortunately all the cuts at the table were quite tough and overly fatty. Maybe from using "choice" and not the more expensive "prime" cut of meat? When we saw it was $39. We were excited because in my experience $40 for a 10oz cut usually means it's "prime" and that usually means it's going to be good. Sides were pretty standard, veggies and the twice baked were perfectly cooked and very tasty. Now let's talk about the salad bar. I love a good supper club salad bar. This was not a thing of love. A lot of the options was totally out. Buns, toppings, etc. You can see it in the pictures. I used to really love this place.

Don’t even bother to come here until they get adequate staffing. My family of 3 waited 10 minutes for someone to come and seat us, nobody did. My wife looked into the kitchen and asked the waitress if someone could seat us, her answer was that we had to wait because they were busy. After that comment, my family left the restaurant because I know we would have to wait longer to be served and to have our meals prepared. Also worth mentioning, the elderly lady tending bar was too busy BSing with customers at the bar to looked up and tell us she would call someone to seat us. How about some multitasking for that bartender? Drove 10 miles to get to the restaurant, what a wasted trip.

Shrimp ravioli was good. Pizza dough only came with 14 inch, 10 inch was cauliflower. Couldn't get 10 inch dough. Makes you wonder why not if it's homemade. Sausage and crust were good. Service was very good.

My friends and I have gone here before and I have never been disappointed. I believe one of the owners was our server for the night on August 20, 2021 and he did a great job, he was very personable, professional and helpful throughout our meal. The place was hopping to be sure but he kept checking on up without over doing it and I really liked that. I overdid it on the salad bar and I did my best to finish my ribeye and steak fries but it wasn’t meant to be but that was okay. I enjoyed it all the next night. My friends and I enjoyed our time there and the prices were very reasonable.

We were also very disappointed in our walleye dinner. They advertise it as being crunchy if I remember correctly but it was actually soggy. It was pretty disappointing.

We did not eat here, but had the required Old Fashion and it was perfect! A stereotypical North Woods supper club with lounge music, locals, and tourists. Staff was friendly, drinks flowed, and we had a great time!

Of our four entrees, all were very...fair. pricey $42 steak was disappointing. The Alfredo needed salt or seasoning. Perch was good, not great. All thought the salad bar was good. Think we will look for other places before going back.

First time here; came for the famous old fashioneds while on a little U.P. getaway! The food and service were incredible - loved our super sweet and attentive server! We got the steaks, old fashioned, salad bar, and grasshopper for dessert. The salad bar had at least 20 items and was top notch. Our steaks were cooked to perfection. The old fashioned came in a HUGE goblet and was still just a couple dollars; wow! Giving the atmosphere 4 stars because their dining room needed some light music or something, as we spent most of our (early) dinner in the big dining room alone with a group of two ladies less than a foot away from us and had to hear their whole conversation without any ambiance noise. We got a kick out of their abundance of Halloween decorations - cute! 10/10 recommend - we’ll be back.

Excellent place to dine! Food and drinks were to die for! Mary the owner and her staff were phenomenal! Stuffed shrimp were amazing! It was so so good that we dined there 2 nights in a row! If you haven't been there you need to check it out!!