2/5 Mihail M. 3 years ago on Google
(Translated
by
Google)
A
sad
experience,
unfortunately:
-
the
reservation
I
had
made
does
not
exist,
the
guy
in
the
bar
asking
us
with
what
number
I
made
the
reservation
and
telling
us
that
maybe
"I
called
the
restaurant
next
door";
-
When
we
asked
what
gin
is
used
for
the
tonic
gin
in
the
menu,
the
young
lady
told
us
that
it
is
new
and
that
she
has
no
idea.
He
had
no
interest
in
asking
at
the
bar,
although
the
bartender
was
behind
him.
Okay,
I
ordered
that
gin,
whatever
it
is
(I
still
don't
know
what
gin
was)
:)))))
-
grilled
zucchini
with
tzatziki
and
some
spices:
We
had
the
misfortune
to
go
out
for
a
cigarette
and
see
how
the
pumpkins
are
prepared:
the
guy
in
the
kitchen
who
wore
a
mask
under
his
chin
took
out
a
jar
of
pumpkins
from
a
metal
cupboard,
SMELLED
IT
:))
))
(without
a
mask,
normal),
put
some
spices
and
some
liquid
from
a
tube
like
mayonnaise
and
voila.
NOT
ON
THE
GRILL,
NO
FRESH
PUMPKINS,
NO
TRACE
OF
TZATZIKI,
NOTHING.
They
came
to
the
same
jar
at
the
table.
Asking
the
waitress,
Tzatziki
told
us
that
this
is
the
case
with
them.
Dude,
how
hard
is
it
to
wash
a
pumpkin
and
put
it
on
a
stove?
I
understand
the
hard
time
and
the
need
for
profit,
but
at
least
it
doesn't
cause
me
a
enterocolitis
for
half
a
pumpkin
that
you
ask
for
25
lei.
I
gave
2
stars
because
the
location
is
flour,
on
the
waterfront,
that's
all.
GO
AT
YOUR
OWN
RISK
(Original)
O
experienta
trista,
din
pacate:
-
rezervarea
pe
care
o
facusem
nu
exista,
tipul
din
bar
intrebandu-ne
cu
ce
numar
am
facut
rezervarea
si
spunandu-ne
ca
poate
“am
sunat
la
restaurantul
de
langa”;
-
cand
am
intrebat
ce
gin
este
folosit
la
ginul
tonic
din
meniu,
domnisoara
ne-a
spus
ca
este
noua
si
ca
nu
are
idee.
Nu
a
avut
niciun
interes
sa
intrebe
in
bar,
cu
toate
ca
barmanul
era
in
spatele
sau.
Bun,
am
comandat
ginul
ala,
care
o
fi
(nici
acum
nu
stiu
ce
gin
a
fost)
:)))))
-
dovlecei
la
gratar
cu
tzatziki
si
ceva
mirodenii:
Am
avut
ghinionul
sa
iesim
la
tigara
si
sa
vedem
cum
se
prepara
dovleceii:
tipul
din
bucatarie
care
purta
masca
sub
barbie
a
scos
un
borcanel
cu
dovlecei
dintr-un
dulap
metalic,
I-A
MIROSIT
:))))
(fara
masca,
normal),
a
pus
niste
mirodenii
si
ceva
lichid
dintr-un
tub
de
tipul
celor
de
maioneza
and
voila.
NU
PE
GRATAR,
NU
DOVLECEI
PROASPETI,
NICI
URMA
DE
TZATZIKI,
NIMIC.
Au
venit
in
acelasi
borcanel
la
masa.
Intreband
ospatarita
de
tzatziki
ne-a
spus
ca
asa
e
la
ei.
Bai
frate,
cat
de
greu
e
sa
speli
un
dovlecel,
sa-l
pui
pe
o
plita?
Inteleg
perioada
grea
si
nevoia
de
profit
dar
macar
nu-mi
provoca
o
enterocolita
pentru
juma’
de
dovlecel
pe
care-mi
ceri
25
lei.
Am
dat
2
stele
pentru
ca
locatie
este
faina,
pe
malul
apei,
atat.
MERGETI
PE
RISCUL
VOSTRU