4/5 Oven P. 6 months ago on Google • 54 reviews
I
was
curious
about
this
place
since
I
had
visited
Relae
a
few
years
back
and
it
was
one
of
the
best
experience
I
ever
had
and
I
still
remembered
the
sourdough
bread
which
was
one
of
the
best
sourdough
bread
I
had
eaten
in
my
life.
So
I
was
very
excited
to
see
what
they
had
on
offer.
The
place
seems
more
like
a
small
bistro.
There
is
an
intimate
atmosphere
and
you
can
see
what
is
going
on
in
the
bakery
which
is
very
cool.
We
ordered
the
Scambled
Egg
(with
the
Nduja
butter)
and
Sourdough
Bread,
the
Beef
Tartare
and
a
Granita
with
the
Brioche
Col
Tuppo.
The
scrambled
egg
was
great,
creamy,
tasty,
just
perfect.
I
had
high
expectations
for
the
bread
and
although
it
was
good,
it
wasn’t
as
good
as
I
remembered
from
Relae.
The
Tartare
was
amazing
and
one
of
the
best
tartare
I
ever
had.
It
has
great
taste
but
also
very
nice
texture
with
crunchiness
in
it
which
is
quite
unusual,
but
makes
the
experience
so
much
better.
I
would
definitely
recommend
that
Tartare.
To
finish,
I
had
heard
great
things
about
the
Brioche
and
was
excited
to
try
it,
unfortunately,
it
was
very
average.
I
think
briche
is
one
thing
italian’s
have
never
mastered.
I
tastes
ok,
but
it’s
just
that…
an
almost
bland
brioche.