2/5 Angela B. 10 months ago on Google
I
was
excited
to
finally
find
an
African
restaurant
to
try
authentic
food.
So,
before
going,
I
saw
different
chefs
make
similar
dishes
I
wanted
to
try.
To
my
surprise,
there
wasn't
much
on
the
menu
at
Shuri,
so
I
ordered
Egusi
soup
with
pounded
yam,
and
after
seeing
it
being
cooked
several
times,
the
consistency
of
what
I
received
was
completely
different.
It
was
so
greasy
compared
to
what
I
had
seen,
and
it
was
so
hot
there
was
no
way
to
eat
it
without
a
spoon.
Once
it
cooled
down
a
bit
enough
to
eat
as
intended
it
had
no
real
flavor
to
it,
just
a
bit
spicy.
I
tried
the
Jollof
rice,
and
goat.
The
Jollof
rice
was
very
good,
but
the
goat
still
had
skin
on
it.
There
was
very
little
meat
and,
tasted
like
old
and
too
tough
to
eat.
I
only
enjoyed
the
Jollof
rice.
So
for
43.00
I
enjoyed
rice.
The
location
was
very
quiet,
but
I
think
that
it
would
be
better
to
have
African
music
softly
playing
than
depressing
news.
When
people
go
to
eat
they
want
to
enjoy
a
relaxing
atmosphere
not
listen
to
negative
happenings
going
on.
Unfortunately,
after
my
experience
I
would
not
revisit
this
location.
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