I can honestly say that I enjoyed being there from when I stepped in, until I stepped out. Our waitress was very accommodating, and made us feel very welcome. The staff also was very good. They work as a team. We had quite a few people to celebrate a family member's birthday, and I will say, the food was excellent, and was brought out in a timely manner. I will be returning again, Fleming's is now added to one of my favorite restaurant lists!

This should be regarded as the Gold Standard of how restaurants operate. I celebrated an Anniversary there yesterday. Miguel was our server. He did a phenomenal job and was SPOT on with all his recommendations! From the moment we arrived, we received the royal treatment! Everyone was so pleasant, wearing masks, and the food was perfectly prepared! We enjoyed the Pork belly appetizer, Tomahawk Bone in Ribeye, and the molten lava cake for a desert. It's very refreshing to go out to a fancy restaurant and actually get the fancy restaurant treatment! Since the pandemic, some of the competition has been so lackluster with the service they provide. Fleming's absolutely knocked it out of the park. This restaurant is about an hour away from my house, and there are a number of "Fancy" restaurant options between us, however this restaurant is definitely worth the drive and I will come back many more times than once a year. Thank you Flemings! I can't wait to come back!

My husband and I attended the recent wine and food pairing at Flemings Coral Gables. The theme was Women Behind The Wine. There were 4 courses and 4 wine pairings by 4 female winemakers. The evening was very informative and fun. Alejandro and his team are extremely knowledgable and passionate about what they do. We will definitely be back. Great way to learn about and taste some great wines paired with high quality food.

My experience at Flemings was absolutely wonderful. The food was delicious, I give it 5-Stars but most of all the service I was given by Edwin was like no other. He was kind, attentive, recommended delicious dishes that exceeded my expectations. I will absolutely recommend Flemings to all my friend and family!

Wow this place is amazing 🤩 Our reservations were for 4pm yesterday 11/10/2021 so parking was a breeze. There’s street parking and also an adjacent parking parking garage. Upon arrival we were greeted by a hostess with the most beautiful eyes. Our table was nicely decorated with a happy anniversary card. Once she introduced us to our waiter Miguel, that’s when the evening took a route to be the most excellent dining experience. Miguel was ON POINT!!! Everything we ordered was good recommendations. We started with an old fashioned cocktail and complimentary champagne 🥂. The French bread 🥖 was deliciously paired with two spreads of butter (Brie and pumpkin) for the appetizer we got the pork belly which was soft and delicious. Entre we got the 35 ounce tomahawk steak with mushrooms and Brussels sprouts. For dessert we devoured the lava cake! The manager Zory passed by our table and greeted us with a warm hello and offered water and how she could compliment our stay even more. The sous chef, also stopped by our table and asked how everything was. Overall the best fine dining experience. Highly recommend for any special occasion. Make sure you go to the coral gables location!! Thank you to all the staff who made our anniversary so special. 🌟🌟🌟🌟🌟

Spent a couple hours sitting at the bar to watch some football and hang out. Isabella was an amazing bartender and took great care of us. The atmosphere at Fleming's is pretty laid back and even though it was early it was still a nice place to be. We started with the beef carpaccio with a mustard and caper topping. That was absolutely amazing. But the star was the Munster cheesy bread that came with it. Of course you have to have a wedge after that. And then the meat was a petite filet with sauce bearnaise. All of it was done to perfection!

First time going to Flemings but definitely not my last time. We went to celebrate our anniversary, and the staff went above and beyond to make sure it was special. From the “happy anniversary” card on the table to the food, everything was exceptional. The salads were so fresh and delicious, the tomahawk steak was cooked to perfection. We also ordered the mash potato and chipotle mac and cheese, and really appreciated that the chipotle flavor wasn’t over powering. The gooey butter chocolate cake was heavenly, as well as the crème brûlée. The food was delectable but the service was over the top. We can’t wait to go back.

Went for my birthday & I was honestly pleasantly surprised by the glass of champagne, confetti, & card. Great food & i would definitely return!

Four Rose's small batch bourbon started the evening. Had a great filet with "Matacke" (sp) mushrooms.

My experience dining at Fleming's was nothing short of exceptional. It was the perfect choice for our special occasion. From the moment we stepped in, the staff made us feel incredibly welcome and cherished. Definitely the best dining experience in Miami and a place we'll return to for every special event."

We celebrated our anniversary at Fleming’s and were amazed at the little details they provided that made us feel extra special. The hostess wished us a happy anniversary and Hernan, our server, provided us with champagne, chocolates, and even a printed photo of us. The food was excellent as expected (had the petite filet along with the Fleming’s potatoes which were quite delicious). The Emilio Moro Tempranillo went really well with the steak. The chocolate lava cake was outstanding. What we will most remember is the kind and attentive staff who made our celebration more wonderful than we imagined. Kudos to all at Fleming’s Coral Gables!

We came to Fleming’s for thanksgiving dinner and yes of course it was busy and things took a little longer than usual which is to be expected when any restaurant is busy but the staff seemed happy to be there and working hard. I did notice a young manager overseeing absolutely everything serving and cleaning tables also running food and helping the waiters; this person along with my waiter did absolutely everything right… refilling my soda when empty changing my silverware and plates refilling my bread basket etc… I looked around and they were all working together to take excellent care of all the people in the restaurant. So impressed by this young man I said a few words of thanks on the way out I believe he was a manager and if I recall his name was Alex Pula or something like that anyway my daughter and I had a wonderful experience as we always do at Flemings we will happily return thank you to all the staff for a wonderful thanksgiving

Flemings is our favorite restaurant. We always go to celebrate any occasion. The food I had yesterday was outstanding. Our waiter. Diana always makes us feel at home. It is the best restaurant in Miami.

Stepping into Fleming's, you're immediately struck by the warm and inviting ambiance, with dim lighting and a classic, upscale feel. As I took my seat at the bar, I couldn't help but be drawn to the impressive selection of whiskeys, and asked the bartender for his recommendation. He suggested the Smokey Old Fashioned, and I was immediately intrigued. As the bartender began to craft my drink, I could tell that he was an expert in his craft, with a deep knowledge of the history and intricacies of cocktail-making. He carefully added the bourbon, bitters, and sugar, and then came the surprise - a spritz of smoky scotch that added a depth and complexity to the drink that I had never experienced before. The first sip was a revelation - the balance of flavors was impeccable, with a subtle sweetness expertly balanced by the bitter notes of the bitters, and the smoky flavor that lingered on the tongue long after each sip. It was clear that the bartender had taken care and attention to craft the perfect drink, and the result was unforgettable. Overall, the Smokey Old Fashioned at Fleming's in Miami is a must-try for anyone looking for a classic, expertly-crafted cocktail that pushes the boundaries of tradition. The bartenders are skilled professionals who take pride in their craft, and the atmosphere is the perfect blend of sophistication and warmth. If you're looking for an unforgettable drinking experience that goes toe-to-toe with the best, then this is the place to be. Certainly goes Toe to Toe with Bulla Across the street :)

I'm a little upset about how I spent my 15th Wedding Anniversary. I gave it 3 stars because it wasn't totally bad; just wished it was a lot better. We had a reservation and got seated within 5 minutes, which is good. The restaurant is a little crammed. We were seated in between a row of 1 more table on our left and 2 more on our right. There were also tables directly behind the two of us. The waiters kept bumping my chair as they walked to the kitchen or their tables to wait on their clients. Not one sorry, or excuse me. Now, the lobster bisque was delicious; one of the best I've had. The bottle of wine the waiter recommended was also, very good. Now, I ordered the C.A.B. Ribeye with a "truffle poached" lobster tail. First off, it looked nothing like the picture. I mean I figured it wouldn't be as big, as it was only $20, but it was 2oz, at best. It also had the shell attached (not what the picture showed) and part of it was missing. I didn't want to complain, so I just dealt with it. Now I don't think the meaning of "poached" has changed, but I took it to mean, just that. Mine must have been broiled, because the entire thing was ridiculously dry. The end was crispy. There was NO truffle taste whatsoever...there was no flavor whatsoever! I decided to bring it to the waiter's attention. He advised that the truffle was in the sauce. As for the dryness, since he didn't seem to offer a replacement, I asked for melted butter AND lemon. After 5 minutes, I was served congealed butter in a heated contraption. The tea light candle was in a plastic container (weird) and the darn butter took over 5 minutes to melt. He never brought the lemon, I had to ask again. The lobster was cold! Now as far as the truffle being in the sauce...this was not true and it wasn't described that way on the menu, either. The sauce was supposedly a bernaise sauce...no truffle flavor. The steak was very good and the mushrooms we ordered, complimented it well. The baked potato on the other hand was a disaster. The potato wasn't hot enough to properly melt the butter...much less the cheese. We were given 2 glasses of champagne upon our arrival, which was nice. The chocolate at the end was a nice touch. But, after spending close to $400, I expected to leave with a better taste in my mouth "pun totally intended!"

We celebrated our 3 year anniversary. Alexis at the Coral Gables location was the best server for the occasion. She made us feel so special and taken care of. We will definitely be returning for the awesome service and delicious food.

Came for anniversary dinner. They gave us free champagne and chocolate so that gesture was nice. The service is great but honestly I wouldn’t come back. It was average. The tomahawk steak was over cooked but after waiting an hour and half we just wanted to eat and leave. The onion rings were super cold. The Brussels sprouts were burnt so we did send that back. The calamari was good but there was more bread then actual squid. Something seem like something was wrong in the kitchen tonight.

Amazing service by Isabel. The tomahawk was perfectly cooked. You can never go wrong. We celebrated my sisters birthday.

Celebrated a birthday and had an amazing time. The server Isabella is an absolute star. She made us feel welcomed since this was our first time coming to Flemings. Our experience was amazing and the food was exceptional! Will be back!

This place never disappoints, the food is excellent the service is outstanding to say the least, and it's a great place to celebrate any occasion. I highly recommend for you to make reservations prior to your visit and to give this place a try if you haven't already. Pricing is on the high end but this is a place that is worth every penny of what your spending. I hope this makes your decision easier about this ace and you have a phenomenal experience like I always do here.

Excellent service, food. We celebrated our anniversary and everything was perfect, food was delicious. Food comes in a good size portions. We got a complementary drinks and chocolates, they decorated the table, it was a really good experience. Our server was A1.

One of the best dinner experiences available in Miami. The filet mignon with potatoes au gratin paired with their pinot noir selection is out of this world. Special thanks to Mr. Alex Menendez for the stellar service.

Food was soo good! Me and my fiancé came here during our trip to Miami! Crab cakes was delicious and the steaks were A1 tender! We will definitely be back!

Amazing as always! From the General Manager- Zoraida, to the sues Chef- Pedro and our server- Hernan, everyone was offering us the most pleasant dining experience. My wife and I continuously get reminded why this keeps on being our favorite place to dine. Great job with the food and customer service.