5/5 Luis “Nacalaochul” A. 2 years ago on Google
Hands
down,
most
likely
the
best
Indian
restaurant
in
Miami.
Great
atmosphere
and
decor,
cool
blue
and
fuchsia
neon
lighs,
good
vibes,
dine
in
or
al
fresco
terrace.
Very
inviting
indeed.
Excellent
cocktails;
the
mango
martini
is
great
for
those
with
the
sweet
tooth.
Good
selection
of
wines,
spirits,
and
beer
including
Kingfisher
and
Taj
Mahal.
The
customary
complementary
indian
pappadum
with
mint
and
red
chutney.
Had
somosa
chaat
with
the
tamarind
chutney
for
appetizer
and
it
was
delicious
and
full
of
flavorful
spices.
Main
dishes:
mango
chicken
curry,
tandoori
chicken,
and
fish
goan
curry.
All
selections
were
superb!
A
plethora
of
magnificent
explosive
flavors
of
herbs
and
spices
in
dense
creamy
curry
sauces.
The
chicken
mango
curry
sauce
was
delicate,
smooth,
creamy,
sweet
and
savory.
The
fresh
fish
fillet
very
lightly
breaded
and
immersed
in
the
spicy
creamy
coconut
milk
and
red
curry
based
sauce.
The
tandoori
chicken
was
perfection.
We
all
know
how
delicious
Indian
food
is
and
this
kitchen
masterfully
delivers
the
expected
quality
and
flavor.
All
dishes
accompanied
with
basmati
rice
and
we
added
of
course
a
basket
of
onion
kulcha
and
garlic
naan.
Finished
with
the
pistachio
Kulfi.
Sweet
iced
pistachio
cream
with
cardamom
and
(seems
to
me)
rose
water
syrup.
It
was
delightful.
A
wonderful,
flavorful,
and
satisfying
dining
experience.
Defenitelly
recommended.
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