5/5 Beth S. 1 year ago on Google
Service=5
⭐️
Food=
4-5
⭐️
Prices=
3-4
⭐️
Ambiance=
5
⭐️
Location=
5⭐️
I’m
torn
between
giving
this
place
4
stars
or
5
stars.
In
the
end
I
give
them
5
for
several
reasons.
Number
one
being
the
service.
There’s
nowhere
else
you
could
go
where
they
will
treat
you
better.
Our
waiter,
Giovanni,
was
amazing!
He
was
attentive,
knowledgeable,
professional,
and
yet
very
personable.
I
couldn’t
have
asked
for
a
better
server.
The
second
reason
is
the
entire
experience-
the
restaurant
is
clean,
updated,
elegant,
comfortable,
and
has
a
great
ambiance
to
it.
We
sat
by
the
window
and
had
a
nice
view
of
the
older
architecture
in
Coral
Gables.
From
the
moment
we
walked
in,
the
hostess,
bussers,
and
all
staff
were
welcoming
and
accommodating.
The
experience
itself
was
incredibly
enjoyable.
The
location
is
also
great.
It’s
in
a
great
area
where
there
are
a
lot
of
places
to
walk
around
and
see.
The
food
is
really
4-5
stars.
I’m
not
sure
if
the
high
prices
make
me
feel
this
way.
But,
I
can’t
get
over
a
petit
filet
and
4
shrimp
being
$50,
with
NO
sides.
To
pay
$15
for
a
side
potato,
or
$15
for
a
side
vegetable,
really
makes
your
meal
$70.
For
that,
I
don’t
feel
like
there’s
any
possible
way
that
the
steak
is
that
much
better
than
any
other
steakhouse
that
charges
$40
for
the
steak,
including
the
side
dishes.
You’re
really
paying
for
the
service
at
this
point.
To
continue
with
the
food,
I
got
the
garlic
crusted
sea
bass.
My
husband
got
the
petit
filet
with
4
shrimp.
We
shared
a
side
of
au
gratin
potatoes
and
a
side
of
the
porcini
mushrooms.
I
had
a
glass
of
Sauvignon
blanc.
My
husband
tried
the
RC
version
of
a
Moscow
mule.
Both
were
very
good.
The
sea
bass
was
as
good
as
I’ve
had
other
places.
Just
as
good
as
P.F.
Chang’s.
Not
as
good
as
Atlantis
in
the
Bahamas.
I
tried
a
bite
of
my
husband’s
steak.
It
was
good.
Nothing
amazing.
Better
than
Outback,
but
not
better
than
Morty’s
or
Fleming’s.
Just
as
good.
The
mushrooms
were
a
big
hit!
Absolutely
delicious!
The
potatoes
were
good.
We
didn’t
order
any
appetizers
because
we
didn’t
want
to
fill
up
before
our
meals.
We
were
full
afterwards
and
didn’t
have
any
room
for
dessert.
Altogether
our
bill
was
$187
before
tip.
We
left
our
server
a
$50
tip
because
he
was
the
best
part
of
the
evening.
I
would
go
to
any
restaurant
he
worked
at.
I
recommend
this
place
for
a
special
occasion,
but
to
me
the
food
does
not
justify
the
prices.
I
would
go
back
if
it
was
on
the
company
card.