5/5 Rmolina1026 1 year ago on Google • 94 reviews
The
place
was
really
good.
There's
a
reason
they've
been
there
for
so
long.
It
definitely
is
a
higher
end
restaurant
in
every
definition
of
the
words.
Whether
it's
a
special
occasion
or
you're
a
regular,
this
spot
is
great
for
it.
I'm
not
one
for
filet
mingon,
but
let
me
tell
you
every
bite
was
great.
I
recommend
you
try
it
if
you
want
a
leaner
cut.
Also,
the
corn
sufle
was
to
die
for.
They
add
some
jalapeños
in
there,
and
it's
freaking
amazing.
The
lobster
Mac
was
really
good,
and
my
only
knock
would
be
that
the
Brussel
sprouts
were
missing
a
little
something.
But
aside
from
that,
our
waitress
was
awesome.
She
definitely
went
above
and
beyond
doing
things
we
didn't
ask
for
but
in
a
good
way.
I
hope
you
get
to
experience
her.
If
you
can,
ask
to
be
seated
with
Vanessa.
We
ordered
a
lot
of
food
for
just
2
people
so
we
shared
everything
to
get
a
taste
of
everything.
The
steak
you
see
is
cut
in
half,
which
is
also
a
nice
touch
I
think.
Drinks
were
a
bit
pricey
but
it
is
coral
gables,
in
a
higher
end
spot
so
honestly
not
out
of
the
range
for
other
similar
spots
in
the
area.
So
I
don't
hold
that
against
them.
My
over
experience
was
great.
I
recommend
to
everyone
to
try
Morton's
out
.
Oh
and
lastly.....the
freaking
bread
and
butter.
Id
they
offer
it,
get
it.
But
please
eat
it
all
or
take
it
with
u.
It's
such
a
good
loaf,
and
wasting
food
is
bad
anyway.
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