4/5 Carmen L. 2 years ago on Google • 139 reviews
Went
here
after
we
ditched
our
2.5
hour
reservation
at
Hillstone
(no
restaurant
is
good
enough
to
wait
that
long).
I
enjoyed
the
fried
calamari
and
their
very
fresh
hot
out-of-the-oven
dinner
rolls
(my
favorite
so
far
from
all
restaurant-served
breads).
My
sister’s
boyfriend
really
enjoyed
his
Parmesan
chicken
and
my
sister
regrettably
didn’t
get
to
enjoy
her
lobster
ravioli
since
a
miscommunication
of
sharing
dishes
led
her
to
order
a
simple
pasta
dish
instead.
I
enjoyed
my
sea
bass
although
I
wish
the
portions
were
bigger
and
my
mom
had
her
usual
seafood
pasta.
Dessert
was
a
disappointment
for
me
since
I
was
recommended
to
order
the
ice
cream.
The
description
seemed
fun
but
it
ended
up
being
was
vanilla-
chocolate
ice
cream
with
a
cherry
center
dipped
in
a
chocolate
shell.
It
was
visually
pleasing
but
the
ice
cream
was
not
that
great.
Publix
had
smoother
ice
cream
than
this.
Waitstaff
was
good
and
seating
was
only
ok
(due
to
the
pandemic,
many
restaurants
have
seating
on
the
sidewalk
but
I
don’t
enjoy
eating
next
to
valet
parked
cars
and
their
corresponding
car
fumes.
My
sister
ordered
the
nonna
cake
which
ended
up
being
similar
to
a
key
lime
pie.
She
and
her
boyfriend
enjoyed
the
tart
dessert.
Over
all
it
was
a
pleasant
experience.
Might
come
back
to
try
those
lobster
raviolis
next
time.
By
the
way,
they
take
reservations,
that
is
how
we
were
able
to
get
seated
within
the
15
minutes
it
took
to
walk
there
from
Hillstone.
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