4/5 Claudine J. 1 year ago on Google
My
friend
and
I
stumbled
in
here
and
was
pleasantly
surprised
by
the
experience.
We
had
no
expectations
-
we
were
just
hungry!
It
was
a
Friday
around
6:30,
as
soon
as
you
walk
in,
there’s
a
gorgeous
fire
pit
encased
in
glass
next
to
the
hostess
desk.
They
led
us
to
our
table
through
through
the
restaurant.
It
had
a
clean,
warm
vibe.
We
tried
three
of
their
different
gin
cocktails
which
-
*chef’s
kiss*
-
really
helped
beat
my
Friday
evening
post
workweek
blues.
The
one
in
the
picture
is
the
cucumber
one,
you
can
never
go
wrong
with
cucumber!
Haha
We
got
a
burrata
spread
that
had
eggplant
and
added
smoked
prosciutto.
I
wanted
to
lick
the
plate
clean.
We
shared
a
steak
that
came
with
a
merlot
and
mushroom
sauce
(in
a
boat)
and
ravioli
with
truffle
oil.
The
the
ravioli
was
good,
and
so
was
the
steak,
but
we
preferred
it
with
the
chimichurri
they
give
you
with
the
bread.
I
ate
it
all
though!
So
not
saying
anything
was
bad.
I
had
such
a
great
experience
overall,
the
service
was
amazing,
I
felt
like
royalty
or
something
the
way
the
entire
staff
was
so
attentive
and
hands-on.
I’ve
worked
in
the
industry
for
over
10
years,
so
little
things
I
notice.
My
server,
Michael,
was
very
patient,
chill
and
gave
great
suggestions.
I’ll
definitely
be
back
and
have
already
told
my
friends
about
how
great
this
place
was.
Thank
you!