3/5 Erick Maitin M. 5 months ago on Google
10/06/2023
This
spot
used
to
be
an
icon
of
the
Spaniard
restaurant
in
Miami.
Different
owners
change
what
I
consider
the
soul
and
environment
of
the
business.
However,
the
food
I
had
was
standard
and
good
taste,
like
Boqueron
en
Vinagre
and
artichoke
with
ham.
The
Callos
was
cold
at
the
time
was
served
but
the
taste
was
not
as
expected.
The
restaurant
was
empty
at
the
time
I
arrived,
but
full
at
the
time
I
left.
I
consider
they
are
a
little
bit
of
pricing
for
lunch
time.
07/20/2023
Service
is
a
big
portion
of
the
experience
when
a
restaurant
is
visited
and
acts
extremely
friendly,
which
is
not
always
good.
We
as
customers
deserve
professionalism,
and
this
is
the
reason
for
tips
paid.
Food
all
dishes
were
overcook
except
for
the
boquerones
that
are
raw
fish
plates.
Price
remains
the
same
as
usual
with
perfect
combination
with
the
peoples
and
environment.
Please.
Don't
forget
this
is
a
traditional
Spanish
restaurant
in
Miami.
05/11/2023
First
impressions
really
bad,
the
restaurant
was
totally
empty
and
host
with
attitude.
Food
ok,
I
had
boquerones,
artichokes
w
ham
and
grilled
Corvina.
All
good
products
at
a
correct
price.
As
mentioned
before,
the
restaurant
empty
and
today
they
had
20%
discount
on
wine.
But
pay
attention
to
your
bill.
Just
in
case.
Sorry,
but
my
expectations
dropped
down
with
the
experience
having
lunch.
The
spot
is
nice
and
cozy.
The
food
needs
to
improve
to
have
the
quality
of
this
restaurant.
But
service
is
a
mess.
More
than
1
hour
waiting
to
be
attended
and
asking
for
the
tap.
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