2/5 Erick Maitin M. 5 months ago on Google
11/02/2023
Unfortunately,
this
spot
is
not
what
it
was.
Food.
Calamari
was
greased
and
overcook.
Octopus
is
hard
to
eat
and
all
garlic.
However,
portions
were
correct.
Service.
It
was
OK,
but
I
missed
the
professionalism
for
this
type
of
business.
Environment.
9
pm
and
2
tables
with
no
show
on
Thursday.
Prices.
It
was
expensive
for
what
you
received.
05/02/2023
New
management
with
different
options
and
new
musicians,
good
spot
to
enjoy
with
friend
in
a
especial
flamenco
nigh.
I
suggest
that
with
all
options
around
to
revise
the
portions
on
each
plate,
sometime
little
more
makes
a
difference
for
the
customer.
much
appreciate
always
feel
welcome
and
great
storage
of
wine
list
with
all
prices
for
each
particular
dinner.
Grilled
octopus
is
the
highest
recommendation
in
the
menu.
Congratulations
to
Mario
and
all
his
team.
10/07/2022
When
you
paid
$110
for
a
rise
and
pices
of
octopus,
you
must
not
come
back
to
this
place.
This
is
not
a
Michelin
restaurant
to
spend
such
amount
of
money
for
two
mentioned
dishes.
This
one
of
the
restaurants
most
need
to
close.
Lugar
de
encuentro
para
iniciar
la
noche.
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