2/5 Holly B. 10 months ago on Google
Update:
We’ve
been
a
couple
of
times
in
the
last
few
months
and
both
times
have
been
a
pretty
big
flop
for
me.
My
husband
enjoyed
the
hot
chili
chicken
sandwich
quite
a
bit
on
the
first
visit
this
summer,
so
that’s
why
we
went
back.
He
didn’t
like
it
quite
as
much
the
second
time.
The
first
time
this
summer,
I
asked
for
a
recommendation,
and
the
server
gave
me
very
generic
“a
lot
of
people
order
this”
comments.
I
ordered
what
she
“recommended”
—something
with
steak
on
fries
with
a
Worcestershire-heavy
sauce.
It
was
just
okay
and
it
was
very
expensive,
because
the
steak
was
market
price,
quality
stuff.
We
ended
up
spending
over
$60,
and
I
super
didn’t
love
my
food.
That
was
a
bummer,
but
I
went
back
hoping
for
a
better
experience.
This
time
I
got
a
burger,
but
it
was
SUPER
RAW!
With
multiple
things
I
wasn’t
loving
and
limited
time,
I
wasn’t
about
to
ask
for
a
new
burger.
That
should
never
happen.
The
pic
I
posted
shows
the
rawness
at
the
edge
of
the
burger,
but
the
center
was
practically
red.
And
you
could
feel
the
texture
of
raw
hamburger
in
your
mouth.
I
couldn’t
eat
it
past
about
2
bites.
My
hubby
ate
it,
and
thankfully
didn’t
get
sick.
And
honestly—the
burger
was
$16
and
didn’t
even
come
with
fries
or
anything!!
Crazy.
They’re
like
$5
as
a
side!
We
also
think
the
house
dressing
with
dill
is
very
odd.
And
the
space
inside
is
very
cramped,
which
is
fine
if
everything
else
is
stellar,
but
unfortunately
it
wasn’t.
Original
review:
We
ate
dinner
on
the
patio,
and
honestly
it
was
kind
of
a
weird
experience.
The
service
was
fine,
but
not
great.
The
food
was
good,
but
not
good
enough
for
me
and
my
foodie
hubby
to
want
to
go
back.
A
little
overpriced
for
the
quality
of
the
plates
we
got.
I’m
not
sad
we
went
once,
but
now
I’ve
tried
it—and
that’s
enough
for
me.
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