Osteria Borgoluce image

Osteria Borgoluce

Restaurant Bar Italian restaurant Wine bar Wine store

One of the Best Places To Visits in Collalto


Address

Via Morgante 2, 34, 31058 Susegana TV, Italy

Website

borgoluce.it

Contact

+39 0438 981094

Price rating

$$ $$

Rating on Google Maps

4.50 (779 reviews)

Open on Google Maps

Working Hours

  • Tuesday: Closed
  • Wednesday: 12 to 2:30 pm, 7 to 10:30 pm
  • Thursday: 12 to 2:30 pm, 7 to 10:30 pm
  • Friday: 12 to 2:30 pm, 7 to 10:30 pm
  • Saturday: 12 to 2:30 pm, 7 to 10:30 pm
  • Sunday: 12 to 2:30 pm, 7 to 10:30 pm
  • Monday: Closed

Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 George M. 11 months ago on Google
    Wonderful Farmhouse and resturant, plus winery.
    1 person found this review helpful 👍

  • 5/5 Michelle O. 5 years ago on Google • 258 reviews
    Fresh mozzarella from Borgoluce’s own buffalo farm. I probably don’t need to say more. But there is more: fresh mozzarella, deep fried. Fresh ham. Divine beef. And all in one of the most romantic settings I have seen in the Prosecco region. If you’re after simple, but flavourful locally produced food, book a table at Borgoluce’s Osteria. Rooms available (thought at a different part of the Borgoluce estate). Highlights: - Has it’s own accommodation, a natural swimming pool, walking/cycle paths, a restaurant (Farm Osteria) and a farm shop. - Also produces its own buffalo mozzarella, honey, olive oils, cured meats and beer. - Possible to do a joint produce and Prosecco/wine tasting at the winery, or simply pick up a couple of bottles from the farm shop and enjoy them during your stay. - New tasting rooms recently opened (2018) and renovated rooms coming in 2019.

  • 4/5 Federico M. 1 year ago on Google • 223 reviews
    An Gem in the hills of prosecco. Water buffalo mozzarella, yogurt and meat are delicious. Their red wine is fully bodied and smells of berries. Price are not cheap but adequate to the food and service. Staff is friendly and professional.

  • 3/5 Nichelle T. 5 years ago on Google • 165 reviews
    The initial experience was very upsetting. We arrived at 7:55pm for dinner and asked for a table for two. Someone that appeared to be the owner looked on us and said no. We looked at each other and looked on our watches...then looked back on him. After standing there, he looked back on us and said to give him a second. We stood at the entrance for about 3-5 minutes while others were being served. Shortly after we were given a seat inside. We observed other large groups being seated shortly after. I read all the reviews before choosing this restaurant and made sure to arrive early so as to avoid this. Anyway, we tried to make the best of the situation. The food was tasty. The wine was okay. I wasn't fond of the chocolate cake. All in all, if we were greeted and treated with some respect I would definitely recommend guests to visit. But I feel there's so many better experiences awaiting visitors in this wonderful place. Maybe locals will get a better reception.

  • 4/5 Patty Durath C. 11 months ago on Google • 159 reviews
    What a fantastic location! Some plates of the so called "revisited food" may not encounter the taste of anyone, but everything is fresh anyway!

  • 4/5 Niki D. 1 year ago on Google • 145 reviews
    A beautiful setting in the Prosecco hills. A menu based on fresh, local ingredients. Friendly waitstaff and great service! The Buffalo ossobuco was fantastic!

  • 4/5 Niels O. 1 year ago on Google • 86 reviews
    Beautiful location with a nice view and romantic atmosphere. Food was good but could have been better.

  • 5/5 Gerhard K. 4 years ago on Google • 37 reviews
    Wonderful! Antonio and his team created an amazing experience for our corporate Christmas event (30 people). Food was delicious, attentive service, crackling logs in the fireplace. A warm and cosy atmosphere. If possible, we would rate it 6 out of 5 stars! THANK YOU for everything!

  • 5/5 Julian S. 6 years ago on Google • 25 reviews
    Just spent a lovely evening here with the family at this excellent restaurant. Much of the fayre, such as the meat, mozzarella, wine and olive oil, is produced by Borgoluce. Really can't praise the meal more highly.


Call +39 0438 981094 Open on Google Maps

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