5/5 Oxy J. 2 years ago on Google
First
night
in
Cork
and
wandered
around
following
people
to
see
what’s
for
dinner.
My
stomach
was
a
bit
unsettled
from
the
travel
so
it
wasn’t
ready
for
a
fish
and
chips
pub
crawl.
Cornstore
looked
warm
and
quiet
from
the
outside.
I
was
greeted
warmly
and
given
great
service.
Their
set
menu
was
a
treat
as
it
let
me
choose
a
variety.
I
went
with
the
prawns,
the
hake
and
the
posset.
YUMMY!
foodie
town
indeed!
The
prawns
were
spicy
with
a
warm
sourdough.
Had
the
obligatory
Guinness
which
was
smooth
and
easy.
Truly
a
treat.
The
hake
in
bur
blanc
was
delicate
and
full
bodied.
I
loved
the
beets
as
it
grounded
the
dish
along
with
the
sliced
ham.
Paired
this
lovely
with
their
local
rock
shore
lager.
Crispy
and
smooth
foil
to
the
luscious
fish.
Desert!
Had
to
try
the
posset
because
I
had
no
idea
what
that
was
but
I
knew
that
lemon
and
rhubarb
were
gonna
zing.
And
it
did.
A
great
palette
cleansing
end
to
a
great
meal.
My
waitress
was
super
attentive
and
described
the
dishes
with
great
detail.
The
host
seemed
to
go
out
of
his
way
to
make
me
feel
comfortable.
Loved
every
minute
is
this
place.
Great
spot
to
eat
and
relax
without
the
super
loud
pub
atmosphere.
A
must
try.
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