4/5 Kevin B. 2 years ago on Google
This
is
truly
an
"interesting"
café
for
all
the
right
reasons.
Its
a
place
you'd
go
if
you
want
to
try
something
that's
a
little
bit
different
but
outside
the
city
.
The
first
thing
you'll
notice
as
you
enter
is
an
array
of
awards
on
the
outside
wall.
The
awards
denote
a
consistent
and
conscientious
approach
that
has
made
this
café
popular,
despite
its
rather
remote
location.
The
cafe
has
been
in
operation
since
2013,
when
two
brothers
Aiden
and
David
set
up
a
café
in
their
dad's
old
workshop.
It
has
a
warm
welcoming
feeling,
and
one
thing
that
marks
it
out
is
the
vast
array
of
antiques
and
memorabilia
scattered
throughout
the
eating
area.
Some
are
for
sale
but
most
serve
to
remind
us
of
times
long
gone.
The
menu
is
quite
good,
focusing
on
traditional
dishes
and
incorporating
both
a
separate
breakfast
and
a
afternoon
selection.
The
coffee
(cappuccino)
I
had
was
good
and
the
accompanying
toasted
chicken
pesto
sandwich
was
a
real
tasty
delight.
If
you're
prepared
to
travel
a
little
bit,
this
place
makes..
lot
of
sense
if
you're
after
something
to
break
the
routine
of
homogeneous
city
cafés.
Would
definitely
recommend
without
hesitation
and
will
be
back.
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